COMMIS CHEF SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Updated: Dec 10, 2024 - The Commis Chef brings valuable catering experience and a keen ability to multitask and work efficiently under pressure. A strong communicator within the kitchen team, this role upholds high standards of Health and Safety, including personal hygiene, while maintaining quality levels consistently. Possessing a basic understanding of kitchen operations and food safety certification, the Commis Chef thrives in a busy, close-knit kitchen brigade.
Essential Hard and Soft Skills for a Standout Commis Chef Resume
- Knife Skills
- Food Prep
- Cooking Techniques
- Food Hygiene
- Pastry Skills
- Equipment Operation
- Recipe Execution
- Time Management
- Inventory Control
- Plating Skills
- Teamwork
- Communication
- Detail-Oriented
- Adaptability
- Work Under Pressure
- Problem-Solving
- Time Management
- Organization
- Customer Focus
- Creativity
Summary of Commis Chef Knowledge and Qualifications on Resume
1. BA in Culinary Arts with 3 years of Experience
- Certificate III or IV in Commercial Cookery or similar
- Previous experience in a large kitchen environment
- A genuine passion for cooking
- Proactive and enthusiastic approach to self-motivation and developing culinary skills
- Ability to remain calm under pressure and successfully manage multiple priorities
- Flexibility to work a variety of shifts including nights, weekends and holiday periods.
- Previous experience in HACCP Food Quality and Safety is desirable.
- Previous experience in a culinary or food preparation setting
2. BA in Hospitality Management with 5 years of Experience
- Experience in a similar environment would be beneficial
- Working knowledge of Food Safety, HACCP, and COSHH
- Ability to speak English fluently
- Good knife skills and a range of culinary techniques
- Strong work ethic and ability to work as a team
- Highly competitive remuneration package
- Excellent Training and Career Development opportunities
- Flexible in working shifts and as per business requirements
- Knowledge of HACCP and food safety guidelines
3. BA in Gastronomy with 4 years of Experience
- Previous catering experience
- Food Hygiene certification would be a distinct advantage
- Ability to multitask and work efficiently under pressure
- Communicate effectively with other members of kitchen staff
- Maintain high standards of Health and Safety, including personal hygiene
- Basic understanding of kitchen operation
- Able to multitask and maintain quality levels at all times
- Work well as a part of a busy, close knit kitchen brigade
- Food safety basic level 2 certification, or currently working towards it