CHEF MANAGER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Updated: Nov 17, 2024 - The Chef Manager oversees food service operations, ensuring that supervisory skills and knowledge of food preparation meet high standards of quality control. Responsibilities include operating and maintaining basic office software like Excel and Word, alongside managing volume dining services and maintaining compliance with health and sanitation regulations. This role demands a deep understanding of food safety, spoilage control, and the efficient use of kitchen equipment to provide exceptional culinary experiences.
Essential Hard and Soft Skills for a Standout Chef Manager Resume
- Culinary Techniques
- Food Safety
- Budgeting
- Inventory Control
- Menu Design
- Quality Assurance
- Regulatory Compliance
- Equipment Handling
- Software Proficiency
- Certification Awareness
- Leadership
- Communication
- Problem-Solving
- Adaptability
- Attention to Detail
- Time Management
- Teamwork
- Stress Management
- Creativity
- Conflict Resolution
Summary of Chef Manager Knowledge and Qualifications on Resume
1. BS in Culinary Arts with 3 years of Experience
- Previous cooking background and CPG experience
- Previous experience and knowledge of behind-the-scenes kitchen workings
- Experience with transitioning an operation from manual to automated production
- Strong problem solving, multi-tasking, and critical thinking skills
- Strong leadership qualities, able to be part leader and part co-worker
- Strong sense of urgency to get the job done, correctly
- Basic computer skill knowledge and abilities (Email, Excel, Google Sheets, etc.)
- Experience in food service as a chef with managerial.
2. BS in Hospitality Management with 2 years of Experience
- Experience in similar roles catering to adult and/or student groups.
- A track record of menu and standards creation with a focus on innovation and healthy eating whilst providing home styled comfort food.
- Possess the ability to create and enforce overall standards of service across all areas at site.
- Demonstrated ability in building and developing teams.
- Possess the ability to work independently and as part of a team.
- Strong interpersonal communication skills.
- Knowledge of, or qualifications in Food Safety.
- Understand the requirements of allergen management.
- Experience in End of Month processes.
- A will to continue learning in their role.
- Demonstrate immaculate presentation, reliability and a can-do attitude.
3. BS in Food Service Management with 4 years of Experience
- Up to date Serv Safe Sanitation Certification and appropriate certificate in Fairfax, VA, or will obtain certification within 6 months
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication skills and experience as a Sous Chef
- Collaborative attitude with an emphasis on excellent customer service
- Able to work early mornings, nights, and weekends
- Must practice good personal hygiene and be presentable to work in an open kitchen on display to guests, projecting a positive professional image.
- Able to engage with clientele in a positive manner, providing excellent customer service
4. BS in Business Administration with 6 years of Experience
- Be a real foodie with passion and enthusiasm for fresh food and great service by adopting person-centred principles
- Be driven by excellence and attention to detail
- Be both creative and innovative demonstrating up to date with current trends
- Be naturally outgoing and energetic with an ability to train and inspire
- Be financially astute and an ability to work within targets
- Demonstrate confidence with a Can attitude
- Have extensive experience within the healthcare sector
- Knowledge and experience of working within a care home or diet kitchen is an advantage.
- Knowledge of special diets, particularly related to elderly adults
- Have a passion for continually drive sales by seeking customer feedback and introducing new initiatives
5. BS in Nutrition with 5 years of Experience
- Experience as a food service manager
- Prior experience must evidence supervisory skills and knowledge of food preparation, and quality control procedures
- Ability to operate basic office equipment and software programs to include email, Excel, Word
- Certain sites may require health, food service, or sanitation certificates
- Possess expert knowledge of food preparation methods and procedures.
- Possess expert knowledge of sanitation, infection, and spoilage control procedures.
- Skill in the use of materials and equipment used in a volume dining or food service facility.
- Skill in operating, disassembling, and cleaning basic foodservice equipment.
- Skill in cooking a variety of foods or short order foods.
- Ability to learn and apply State health, safety, and sanitation regulations and procedures as they relate to the operation of a volume dining or food
6. BS in Hotel and Restaurant Management with 4 years of Experience
- Experience in culinary arts, cooking, or related fields and a willingness to continue education.
- Confident knowledge of labor and cost management processes.
- Genuine enthusiasm for providing exceptional, noteworthy experiences for all guests.
- Ability to thrive in a fast-paced environment while promoting a culture of respect and accountability to staff.
- Strong food production/cooking skills
- Must have to Learn 2 Serve certification
- Excellent leadership and communication skills
- Ability to maintain the highest culinary standards