Job Summary:

• Taking the lead in managing and training the team of [team numbers]
• Designing and creating an innovative menu based on current high street trends
• Preparing breakfast, lunch and evening meals using the freshest, seasonal ingredients
• Processing of paperwork relating to payroll, invoicing etc
• Ensuring all members of staff have high standards of food hygiene and follow the rules of health and safety
• Ensuring that all food waste during preparation and service is kept to a minimum
• Ensuring that all food being served is consistent and follows the Wilson Vale brand standards, whilst having that additional flair
• Keeping up to date with trends and including the trends within menus

Skills on Resume:

• Team Leadership (Soft Skills)
• Menu Innovation (Hard Skills)
• Culinary Skills (Hard Skills)
• Administrative Oversight (Hard Skills)
• Safety Compliance (Hard Skills)
• Waste Reduction (Hard Skills)
• Quality Assurance (Hard Skills)
• Trend Integration (Hard Skills)

Job Summary:

• Manage and train the kitchen staff of eight
• Demonstrate exemplary customer service skills
• Create menus for daily meal service as well as for the variety of catering events that occur frequently
• Implement and maintain HACCP standards
• Develop client and customer relationships
• Deliver fabulous catering results
• Communicate clearly, professionally and effectively
• Deliver budgeted financial results
• Create a positive team environment
• Manage ordering and inventory

Skills on Resume:

• Staff Management (Hard Skills)
• Customer Service (Soft Skills)
• Menu Creation (Hard Skills)
• HACCP Implementation (Hard Skills)
• Relationship Building (Soft Skills)
• Catering Excellence (Hard Skills)
• Effective Communication (Soft Skills)
• Financial Management (Hard Skills)

Job Summary:

• Deliver excellence in food service and customer service
• Provide high quality food in a professional and efficient manner and compliance with all health & safety regulations
• Resolve customer concerns and respond to culinary concerns including dietary restrictions and allergies
• Manage team while maintaining accountability and an engaging culture
• Responsible for ensuring a safe & healthy work environment
• Maintain compliance with all cash handling and cash auditing procedures, reports any overage/shortages
• Maintain records to comply with Aramark, and government standards
• Ensure compliance with Marketing and Human Resources Programs
• Ensure adherence to Aramark's policies and procedures
• Ensure adherence to Aramark's Health and Safety Programs

Skills on Resume:

• Food Service Excellence (Hard Skills)
• Quality Assurance (Hard Skills)
• Customer Issue Resolution (Soft Skills)
• Team Management (Soft Skills)
• Workplace Safety (Hard Skills)
• Cash Handling Compliance (Hard Skills)
• Record Maintenance (Hard Skills)
• Program Compliance (Hard Skills)

Job Summary:

• Supervise daily operations to ensure production standards and quality parameters are met 
• Build and foster strong working relationships, collaboration within the team and a positive work environment
• Lead and motivate by example, manage the kitchen staff
• Manage & streamline kitchen processes
• Implement automation throughout facility 
• Oversee food production such as prepping, cooking, recipes, etc.      
• Manage the facility including repairs as well as equipment maintenance and purchasing
• Ability to work in a fast-paced and constantly changing environment 
• Responsible for preparing and cooking the food in the local production kitchen.
• Transporting the truck to various corporate events
• Responsible for ensuring a safe and clean workspace.
• Responsible for creating creative menus that utilise surplus food.

Skills on Resume:

• Operations Supervision (Hard Skills)
• Relationship Building (Soft Skills)
• Staff Leadership (Soft Skills)
• Process Optimization (Hard Skills)
• Automation Implementation (Hard Skills)
• Food Production Oversight (Hard Skills)
• Facility Management (Hard Skills)
• Creative Menu Development (Hard Skills)

Job Summary:

• Preparation and service of food and beverages using seasonal, fresh ingredients and working within the financial parameters of the contract
• Continually promote excellent standards of food preparation and presentation to meet the needs of existing and new customers in order to drive additional sales
• Implement and maintain statutory and company standards of hygiene, food safety and health and safety
• Establish and maintain effective working relationships both with company individuals and client personnel at all levels
• Work within, manage and develop a team to ensure service excellence at all times (across various outlets)
• Responsible for the delivery and development of a range of services with specific focus on aged care cuisine.
• Responsible for ensuring that all staff members adhere to Food Safety policies
• Ensuring the correct presentation of food together with maintaining a high level of cleanliness and food hygiene.

Skills on Resume:

• Food and Beverage Service (Hard Skills)
• Sales Promotion (Hard Skills)
• Hygiene and Safety Compliance (Hard Skills)
• Relationship Management (Soft Skills)
• Team Leadership (Soft Skills)
• Aged Care Cuisine Expertise (Hard Skills)
• Staff Training Compliance (Hard Skills)
• Presentation and Cleanliness (Hard Skills)

Job Summary:

• Manage kitchen staff, including providing necessary direction and training, and leading staff meetings
• Provide direct support to Executive Chef with scheduling, ordering, receiving, processing invoices, vendor relations, and menu development
• Schedule employees to ensure the kitchen is adequately staffed at all necessary times
• Assist with the preparation and design of food and drink menus
• Establish and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
• Ensure that kitchen staff follows and completes schedules as assigned.
• Make sure that all dishes that leave the kitchen meet taste, design, and sanitation standards
• Ensure the kitchen operates efficiently and professionally
• Maintain kitchen inventory and order supplies
• Confirm compliance with all sanitation and health and safety standards
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits.
• Follows facility and department infection control policies and procedures

Skills on Resume:

• Kitchen Staff Management (Hard Skills)
• Executive Support (Hard Skills)
• Staff Scheduling (Hard Skills)
• Menu Design Assistance (Hard Skills)
• Maintenance Scheduling (Hard Skills)
• Quality Control (Hard Skills)
• Operational Efficiency (Hard Skills)
• Health & Safety Compliance (Hard Skills)

Job Summary:

• Manage production levels to ensure proper product mix.
• Plan, prepare, and adjust work schedules and assign employees to specific duties 
• Follow up to ensure duties are properly completed in a timely manner.
• Supervise and coordinate activities of all Bistro employees.
• Monitor and control inventory.
• Ensure quality control of all recipes.
• Place special orders for customers.
• Maintain presentation and signage of display cases and salad bar.
• Plan and organize monthly sales and special promotions.
• Smile and greets customers in a friendly manner.
• Provide prompt, courteous, and efficient service to customers and set a good example for team members.
• Exhibit care, concern, and patience in all customer interactions and treat customers as the most important people in the store.

Skills on Resume:

• Production Management (Hard Skills)
• Workforce Scheduling (Hard Skills)
• Staff Supervision (Soft Skills)
• Inventory Control (Hard Skills)
• Quality Assurance (Hard Skills)
• Customer Special Orders (Hard Skills)
• Promotional Planning (Hard Skills)
• Customer Service Excellence (Soft Skills)

Job Summary:

• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Evaluate employee performance to recommend personnel action in their respective areas such as promotion, transfer, or dismissal.
• Train and enforce safety procedures to provide a safe and healthy work environment for employees and customers. 
• Assist in training workers in store policies, department procedures, and job duties.
• Ensures compliance of employees with established policy/law, security, sales, and record-keeping procedures and practices.
• Responsible for enthusiastically representing FoodCloud’s brand at events
• Recruitment and management of part-time team member 
• Menu planning and production
• Purchase and receive high-quality produce

Skills on Resume:

• Health Compliance (Hard Skills)
• Performance Reviews (Hard Skills)
• Safety Training (Hard Skills)
• Policy Instruction (Hard Skills)
• Regulatory Adherence (Hard Skills)
• Brand Advocacy (Soft Skills)
• Team Management (Hard Skills)
• Menu Planning (Hard Skills)