Job Summary:

• Prepare and serve high-quality plant and seafood-based dishes
• Work self-paced as well as in a team environment
• Maintain high standards of food quality, taste and presentation
• Maintain a well-organised, safe and hygienic kitchen
• Support the guidance and training of junior kitchen staff
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food items in specific area of responsibility with a sense of urgency.
• Check all food is stored and handled as per current food health and hygiene regulations.
• Attend to operational challenges and needs promptly including guest enquiries, and take a positive problem solving approach.
• Monitor food preparation and wastage costs by following efficient preparation methods and standard recipes.

Skills on Resume:

• Dish Preparation (Hard Skills)
• Teamwork (Soft Skills)
• Quality Standards (Hard Skills)
• Kitchen Hygiene (Hard Skills)
• Staff Training (Soft Skills)
• Recipe Compliance (Hard Skills)
• Food Storage (Hard Skills)
• Problem-Solving (Soft Skills)

Job Summary:

• Preparing, cooking and presenting dishes within speciality
• Ensuring high standards of food hygiene and follow the rules of health and safety
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Monitoring portion and waste control to maintain profit margins
• Being courteous and understanding with colleagues and guests alike.
• Understand and implement the company ethos.
• Being on time and in the correct uniform for every scheduled shift.
• Prepare meals to the highest standards with the desire to exceed guest expectations.
• Adhere to strict food handling and hygiene procedures with a focus on food storage, labelling, and temperature checks.
• Anticipate guest needs and handle guest inquiries in a helpful and attentive manner

Skills on Resume:

• Dish Preparation (Hard Skills)
• Food Hygiene (Hard Skills)
• Cleaning Duties (Hard Skills)
• Waste Control (Hard Skills)
• Courtesy (Soft Skills)
• Company Ethos (Soft Skills)
• Punctuality (Soft Skills)
• Guest Anticipation (Soft Skills)

Job Summary:

• Ensuring produce and food items used are of high quality
• Appropriately plating up food and accompaniments
• Assisting Senior Chefs in planning menus and coming up with creative ideas
• Reduce food wastage by correctly planning proportions of food as required based on number of staff, in-house guests & conference guests
• Follow correct hygiene & Health & Safety procedures & usage of cooking appliances and tools
• Take food orders, cook them to the trained standard required at the direction of the Head Chef or Sous Chef.
• Help, support, and assist other Chefs to make sure the kitchen runs efficiently and effectively
• Preparing, cooking, and serving up a range of fresh food menu items.
• Making sure the kitchen area is always clean and tidy.

Skills on Resume:

• Quality Produce (Hard Skills)
• Food Plating (Hard Skills)
• Menu Planning (Soft Skills)
• Wastage Reduction (Hard Skills)
• Health & Safety (Hard Skills)
• Order Cooking (Hard Skills)
• Kitchen Support (Soft Skills)
• Cleanliness (Hard Skills)

Job Summary:

• Assist with ordering necessary food items according to business needs and demands.
• Prepare and present fabulous new lunch, kids and dinner menu items showing variety and flair, within the cost margins specified by the resort.
• Ensure strict stock rotation and minimum wastage
• Responsible for implementing and maintaining stock control procedures.
• Keep all working areas clean and tidy. 
• Ensure all equipment is maintained, serviced and cleaned.
• Trade qualifications and previous experience in a similar role or environment.
• Driven customer service attitude and the capacity to multi-task.
• Develop and maintain positive working relationships with others
• Support the kitchen team to reach common goals.

Skills on Resume:

• Order Assistance (Hard Skills)
• Menu Preparation (Hard Skills)
• Stock Rotation (Hard Skills)
• Stock Control (Hard Skills)
• Work Area Cleanliness (Hard Skills)
• Equipment Maintenance (Hard Skills)
• Customer Service (Soft Skills)
• Team Support (Soft Skills)

Job Summary:

• Keep the working area and equipment clean at all times 
• Responsible for preparing a consistent and high-quality food product
• Follow the instructions and recommendations from the Immediate Superiors to complete the daily tasks
• Collaborates with the assigned station head to review the requirements of the days' meals preparation
• Ensure the operation and kitchen utensils and equipment is maintained at a good standard
• Assist CDP & Sous Chef in cooking and ensure the cleanliness of all stations
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
• Understand the temperature of refrigerators, ovens, grills, and other equipment.

Skills on Resume:

• Area Cleanliness (Hard Skills)
• Food Preparation (Hard Skills)
• Task Completion (Soft Skills)
• Meal Collaboration (Soft Skills)
• Equipment Maintenance (Hard Skills)
• Station Cleanliness (Hard Skills)
• Section Coordination (Soft Skills)
• Temperature Understanding (Hard Skills)