Job Summary:

• Preparing and cooking nutritious and varied meals to the standards set out in the Care South catering policy.
• Supervising and supporting kitchen staff in their day to day work.
• Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are met.
• Preparing and cooking meals for the meals on wheel’s service as appropriate.
• Assuming responsibility for ordering, checking in and controlling supplies.
• Assisting with the planning and creation of nutritionally balanced meals for clients
• Promoting and monitoring food hygiene and safety standards
• Maintaining current risk assessments and cleaning the kitchen to a high standard
• Ordering stock and receiving deliveries for the service
• Facilitating cook and eat sessions with clients

Skills on Resume:

• Nutritional Cooking (Hard Skills)
• Staff Supervision (Soft Skills)
• Menu Planning (Hard Skills)
• Service Management (Soft Skills)
• Inventory Control (Hard Skills)
• Food Safety (Hard Skills)
• Compliance Management (Hard Skills)
• Educational Cooking (Soft Skills)

Job Summary:

• Maintain a clean and productive workstation
• Perate kitchen equipment efficiently and safely including cash register, dishwasher, meat slicer, steamer oven and stove
• Bookkeeping of accurate food production records
• Prepare and bag to go meals for students
• Log appropriate inventory of students and lunch numbers
• Prepare standard salads and sandwiches for appropriate stations
• Standard cashier duties during kitchen hours
• Uphold proper food storing techniques
• Maintain cleanliness of kitchen workspace
• Organize and merchandise products in the cafeteria for students and staff
• Maintain professional demeanor and conduct in the workplace

Skills on Resume:

• Workspace Maintenance (Hard Skills)
• Equipment Operation (Hard Skills)
• Food Record Keeping (Hard Skills)
• Meal Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Food Preparation (Hard Skills)
• Cashier Duties (Hard Skills)
• Product Organization (Hard Skills)

Job Summary:

• Organise and assist in the preparation and presentation of all meals service at the required times and to the required standard. 
• Ensure that Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary area are adhered to by all members of staff and visitors. 
• Assist the Lead Chef and SMT when required with planning menus, rotas, orders and receiving, checking and storing deliveries
• Ensure all work areas and surfaces are as clean and tidy as is practicable at all times and especially at the end of the day/shift. 
• Take all necessary steps to ensure maximum security of the kitchen, store, office, safes and monies and any other areas under the control of Central Kitchen. 
• Assist as may be required from time to time with the services and cleaning down of the kitchen. 
• Carry out any reasonable request by management. 
• Deputise in the Lead Chef’s absence. 

Skills on Resume:

• Meal Preparation (Hard Skills)
• Regulatory Compliance (Hard Skills)
• Menu Planning Support (Hard Skills)
• Sanitation Maintenance (Hard Skills)
• Security Management (Hard Skills)
• Kitchen Assistance (Hard Skills)
• Management Support (Soft Skills)
• Leadership Delegation (Soft Skills)

Job Summary:

• Assist with check in and restocking of provisions
• Familiar with the full menu and lead the team to prepare and cook food items.
• Order and inventory management of food supplies, ensure sufficient stocks and no out-of-stock situation.
• Ensure all kitchen equipment and tools are used safely, correctly and always kept in good working condition.
• Handle customer feedbacks and provide incident reports to management.
• Able to calculate food cost and labour cost.
• Assist the Food Service Director in supporting all kitchen related functions
• Prepare daily menu items including salads and sandwiches
• Adhere to proper New York State food and sanitation guidelines and regulations
• Remain aware of student allergies and dietary restrictions
• Monitor food inventory and report low stock to the Food Service Director

Skills on Resume:

• Provisions Restocking (Hard Skills)
• Menu Leadership (Soft Skills)
• Inventory Management (Hard Skills)
• Equipment Safety (Hard Skills)
• Customer Feedback (Soft Skills)
• Cost Calculation (Hard Skills)
• Kitchen Support (Soft Skills)
• Sanitation Compliance (Hard Skills)

Job Summary:

• Prepare food for all events, to include: cooking, creating displays, service before, during, and after events.
• Use recipes and menus to prepare meals for events.
• Cleaning dishes and the kitchen throughout the day to ensure a clean and safe working environment.
• Inventory, ordering, stocking and maintaining all coolers, freezers and dry storage.
• Assisting the Catering Captain or team members with anything they may need
• Loading dishware and supplies to move to different locations in the Zoo and/or expedite food.
• Plan and prepare nutritious meals for children that meet proper nutritional requirements
• Adheres to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly
• Maintains knowledge of food allergies throughout the Center and communicates to every classroom
• Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies
• Provides excellent customer service and positive attitude towards parents and children

Skills on Resume:

• Event Food Preparation (Hard Skills)
• Meal Planning (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Inventory Management (Hard Skills)
• Team Support (Soft Skills)
• Logistics Coordination (Hard Skills)
• Nutritional Cooking (Hard Skills)
• Customer Service (Soft Skills)

Job Summary:

• Serve meals to clients and maintain low ticket times
• Follow assigned menu using sanitary guidelines
• Maintain a clean and organized work area
• Wash dishes, pots, pans and utensils
• Sanitize table tops and dining area after each meal
• Ensure that temperatures are recorded daily to ensure that all food is being stored at a safe temperature
• Perform cleaning duties assigned by supervisor to ensure that the kitchen and dining area remains clean
• Accept food deliveries and check in orders
• Ability to keep kitchen clean and stick to controlled portions of food.

Skills on Resume:

• Meal Service (Hard Skills)
• Menu Compliance (Hard Skills)
• Area Organization (Hard Skills)
• Dishwashing (Hard Skills)
• Sanitation Practices (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Cleaning Duties (Hard Skills)
• Inventory Management (Hard Skills)