Job Summary:

• Responsible for new and existing product development and innovation and will perform R&D activities focusing on recipe creation and come up with best-in-class market formula for the trigger of new product development. 
• Contribute to innovation in commercialization and continuously improve the quality, process and cost of existing products. 
• Maintain awareness of comparative products from all major channels and analyze report findings and product analysis. 
• Strict following of company guidelines, recipes and presentation specifications
• Maintain a clean working station whilst adhering to health and safety standards
• Recording and documentation of HACCP procedures
• Team rotas and Stock ordering
• Manage the station during service and work efficiently with BOH and FOH staff
• Prepare à la minute dishes in a timely manner
• Daily food preparation and organization
• Receive deliveries and manage inventory
• Help the kitchen operate efficiently while following restaurant protocols

Skills on Resume: 

• Recipe Creation (Hard Skills)
• Product Innovation (Hard Skills)
• Product Analysis (Hard Skills)
• Health Standards (Hard Skills)
• HACCP Documentation (Hard Skills)
• Inventory Management (Hard Skills)
• Team Collaboration (Soft Skills)
• Time Management (Soft Skills)

Job Summary:

• Assist in training, supervise and oversee kitchen staff, including kitchenhands and apprentices, on cooking techniques and procedures.
• Stock monitoring and ordering to ensure adequate stock levels and budgetary compliance.
• Liaising with restaurant staff ensures the smooth operation of the restaurant.
• Menu planning, stock ordering and monitoring, and estimating food costs in collaboration with the restaurant owner.
• Reporting to the restaurant owner in relation to kitchen matters, including staffing performance, budgets, protocols and procedures.
• Overseeing the preparation, cooking and presentation of food products for the restaurant.
• Monitoring the quality of dishes at all stages of preparation and presentation.
• Preparing, cooking and seasoning food products during cooking.
• Examining all food products and ingredients to ensure quality.
• Regulating temperatures of ovens, grills and other cooking equipment.
• Portioning food, placing it on plates, and adding sauces and garnishes.
• Labelling and storing food products in accordance with health and safety regulations.
• Ensuring adherence to food safety standards and health and safety requirements.
• Supervising the cleaning of equipment and premises to comply with health and safety regulations.

Skills on Resume: 

• Staff Supervision (Soft Skills)
• Stock Monitoring (Hard Skills)
• Team Coordination (Soft Skills)
• Menu Planning (Hard Skills)
• Budget Reporting (Hard Skills)
• Food Preparation (Hard Skills)
• Quality Monitoring (Hard Skills)
• Safety Compliance (Hard Skills)

Job Summary:

• Prepare high-quality Chinese food, with emphasis on Chinese soup.
• Ensure the kitchen team is well-trained and equipped with the knowledge and skills for the food in the menu.
• Maintain hygiene and cleanliness standards at all times.
• Responsible for creating hearty, quality home cooking for a restaurant environment
• Ensure excellent food quality whilst maintaining consistent portion size and presentation at all times. 
• Work closely with the Kitchen Manager, helping lead the team with a mature can-do attitude and the ability to communicate and relate well to a range of people. 
• Train and guide others, and take responsibility for the kitchen in the absence of the Kitchen Manager. 
• Assist with ordering supplies, completing staff rosters, and designing special menus for residents. 
• In charge of the day-to-day dealings of the kitchen.
• Ordering and controlling food costs.
• Designing seasonal traditional Sicilian dishes.
• Preparing and cooking a la carte meals.

Skills on Resume: 

• Chinese Cooking (Hard Skills)
• Team Training (Soft Skills)
• Hygiene Maintenance (Hard Skills)
• Food Quality (Hard Skills)
• Team Leadership (Soft Skills)
• Kitchen Management (Soft Skills)
• Menu Design (Hard Skills)
• Cost Control (Hard Skills)

Job Summary:

• Maintain cleanliness and hygiene levels of the food preparation area and kitchen equipment
• Meal and food preparation for patients as per the recipe guide
• Maintain food stock levels
• Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
• Implement Food Safety Program
• Liaise with management and facility staff
• Lead, supervise, coach and develop team members to deliver exceptional service
• Ensure the security and food safety of all foodstuffs can be maintained during delivery, storage and distribution within the prison
• Record and document all relevant paperwork to comply with food hygiene regulations, HACCP and Company Policies
• Perform random Quality Checks on services before, during and after mealtimes.
• Complete incident reports, intelligence reports, Use of Force paperwork and accident reports before leaving duty.

Skills on Resume: 

• Hygiene Maintenance (Hard Skills)
• Meal Preparation (Hard Skills)
• Stock Management (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Food Safety (Hard Skills)
• Team Leadership (Soft Skills)
• Regulation Compliance (Hard Skills)
• Report Writing (Hard Skills)

Job Summary:

• Assist with patient menu and recipe development to meet modified diet restrictions.
• Assist with the planning and preparation of catered events.
• Complete food orders and schedule employees.\
• Develop menus, recipes, and concepts for retail and catering.
• Ensure appropriate amounts of food are prepared and production sheets are completed.
• Ensure that equipment is well-maintained and working properly.
• Follow proper sanitation procedures.
• Make decisions for direct reports in the assigned major functional area and perform people management activities such as performance evaluations, disciplinary actions, staff planning, and interviews.
• Oversee the preparation of all foods with consistently high quality.
• Participate in the development and training and cross-training of staff.

Skills on Resume: 

• Menu Development (Hard Skills)
• Event Planning (Soft Skills)
• Order Scheduling (Hard Skills)
• Recipe Creation (Hard Skills)
• Sanitation Procedures (Hard Skills)
• Equipment Maintenance (Hard Skills)
• People Management (Soft Skills)
• Staff Training (Soft Skills)

Job Summary:

• Daily food preparation and special events
• Assist the Head Chef with menu planning, food supply and inventory
• Daily sanitation routine, which includes the kitchen, dry food area and walk-in refrigerator/freezer
• Responsible for the production of high-quality meals for a large number of residents.
• Meet dietary and portion control requirements while ensuring a safe, spotless and legally compliant workplace.
• Maintain equipment, direct other kitchen staff and demonstrate quality, efficiency and team building initiatives.
• Preparing and cooking breakfast and lunch for up to 100 people per meal slot, ensuring enough food is prepared for everyone
• Planning and organising meal schedules and menu changes, with consideration for dietary requirements
• Managing food stock levels while minimising waste
• Sourcing all meal ingredients from the onsite warehouse
• Maintaining food hygiene standards throughout the preparation process
• Reporting any health & safety issues

Skills on Resume: 

• Food Preparation (Hard Skills)
• Menu Planning (Hard Skills)
• Sanitation Routine (Hard Skills)
• Meal Production (Hard Skills)
• Portion Control (Hard Skills)
• Team Coordination (Soft Skills)
• Stock Management (Hard Skills)
• Hygiene Standards (Hard Skills)

Job Summary:

• Ensure the restaurant upholds its values and efficiently supports operations.
• Maintain high production, productivity, quality, and customer-service standards.
• Deliver exceptional 5-star service to restaurant guests.
• Possesses strong food knowledge and skills to support the team in delivering exceptional food.
• Collaborate with the kitchen team to maintain consistently high standards in preparation, service, and kitchen management.
• Prepare and cook extraordinary, authentic Spanish food.
• Help shape the guest dining experience through exceptional culinary skills.
• Explore and pursue development opportunities within the role.
• Uphold the restaurant's commitment to high-quality Spanish cuisine.
• Efficiently manage restaurant operations.
• Contribute to a superb guest experience through culinary expertise.
• Take the opportunity for career growth and advancement in the culinary field

Skills on Resume: 

• Operational Support (Soft Skills)
• Service Standards (Hard Skills)
• Guest Experience (Soft Skills)
• Food Knowledge (Hard Skills)
• Kitchen Collaboration (Soft Skills)
• Spanish Cooking (Hard Skills)
• Culinary Expertise (Hard Skills)
• Career Development (Soft Skills)

Job Summary:

• Offering residents a varied, healthy and well-balanced diet that takes individual preferences into account
• Ensuring residents receive sufficient food and fluids to meet nutritional requirements
• Ensuring residents are assisted in maintaining dietary customs according to religious and cultural beliefs
• Liaising with residents, families and the care home management and staff
• Leading, coaching and development of delegated staff
• Management of all food preparation and cooking activities
• Implement and maintain all infection control and safe food handling procedures
• Timely completion of all required documentation and reporting
• Assist in food prep and service.
• Create fine dining dishes using fresh produce.
• Help plan the menus.
• Assist with produce orders.

Skills on Resume: 

• Nutritional Planning (Hard Skills)
• Cultural Sensitivity (Soft Skills)
• Resident Liaison (Soft Skills)
• Staff Leadership (Soft Skills)
• Food Preparation (Hard Skills)
• Infection Control (Hard Skills)
• Documentation Reporting (Hard Skills)
• Menu Planning (Hard Skills)

Job Summary:

• Discuss meal preferences and plan menus according to requirements and diet restrictions.
• Prepare balanced, healthy and wide varieties of international meals to be cooked on a daily basis.
• Shop or order food, kitchen supplies and equipment.
• Create and explore new cuisines, plate and serve the meals.
• Cleaning and sanitising all workspaces and cooking areas before and after meal preparation, storing utensils and cooking equipment.
• Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events
• Working alongside and supervising all kitchen team members, ensuring excellence and consistency in the product delivered to customers.
• Developing new menu items and associated costing.
• Running stock control and managing all food and wage costs.
• Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
• Ensuring compliance with all health and safety regulations and food standards.

Skills on Resume: 

• Menu Planning (Hard Skills)
• International Cooking (Hard Skills)
• Supply Ordering (Hard Skills)
• Cuisine Creation (Hard Skills)
• Sanitising Procedures (Hard Skills)
• Event Catering (Hard Skills)
• Team Supervision (Soft Skills)
• Cost Management (Hard Skills)

Job Summary:

• Food preparation, cooking and service
• Ordering and planning for general service and function
• Ongoing consultation with management
• Ensure the ongoing quality of food produced
• Manage food use and wastage
• Undertake daily cleaning and maintenance of the kitchen and equipment
• Maintain the cleanliness of fridges and chillers and ensure the rotation of food items
• Adhere to workplace health and safety standards
• Planning for and executing tasks such as preparing, cooking, plating and presentation of seasonal menu
• Placing focus on great food and great service
• Assist with Café and Functions prep and cooking

Skills on Resume: 

• Food Preparation (Hard Skills)
• Function Planning (Hard Skills)
• Management Consultation (Soft Skills)
• Food Quality (Hard Skills)
• Waste Management (Hard Skills)
• Kitchen Maintenance (Hard Skills)
• Health Standards (Hard Skills)
• Menu Execution (Hard Skills)