CATERING ASSISTANT SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Updated: Nov 11, 2024 - The Catering Assistant drawing from a background in catering and related hotel services possesses high standards of personal hygiene and an innate ability to work effectively under pressure. With a demeanor that is welcoming and polite, this role is equipped with outstanding customer service skills, and excels in team settings, ensuring seamless operations. The assistant proficiency in math is complemented by the capability to handle transactions accurately, fostering an environment of trust and efficiency.
Essential Hard and Soft Skills for a Standout Catering Assistant Resume
- Food Preparation
- Health and Safety Regulations
- Food Service Management
- Menu Planning
- Culinary Skills
- Inventory Management
- Cash Handling
- Customer Service Technology
- Sanitation Procedures
- Equipment Maintenance
- Communication
- Teamwork
- Flexibility
- Time Management
- Customer Service
- Attention to Detail
- Problem Solving
- Stress Management
- Positive Attitude
- Adaptability
Summary of Catering Assistant Knowledge and Qualifications on Resume
1. BA in Hospitality Management with 2 years of Experience
- Previous experience in a quality catering operation.
- Basic knowledge of Health & Safety and Food Safety, COSSH.
- Basic knowledge of due diligence requirements, and allergens.
- Must have a food safety certificate.
- Excellent verbal and communication skills with great attention to detail
- Proven experience in the Food manufacturing environment
- Excellent customer service skills
- Superior organization skills with great attention to detail
- Ability to multi-task and establish priorities
- Ability to work well both independently and as a contributing member of a team
2. BA in Culinary Arts with 3 years of Experience
- Previous catering or related hotel working experience
- A welcoming, friendly and polite manner
- Outstanding customer service skills
- The ability to work as part of a team
- High standards of personal hygiene
- The ability to work effectively under pressure
- Strong Math skills with the ability to handle money accurately
- Familiarity with Health requirements
- Show initiative and be willing to assist others
- Strong communication and interpersonal skills with the ability to listen effectively and respond appropriately
3. BA in Nutrition with 1 year of Experience
- Previous experience in a similar role within a commercial kitchen environment
- Excellent verbal and written communication and interpersonal skills
- An understanding of Resident Rights, Aged Care Accreditation Standards and Outcomes
- Must have a current national police certificate or be willing to complete a criminal history check
- Must have flexible availability for a variety of shifts throughout the week, including weekends and evenings
- Good understanding of food safety practices, kitchen cleanliness and hygiene
- Good communication skills, and confidence in both speaking and reading
- Hard-working, able to follow directions and work with minimal supervision
- Comfortable working within a diverse team environment, and assisting colleagues
- Genuine interest in working within the aged care environment