DIRECTOR OF CATERING SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Nov 26, 2024 - The Director of Catering excels in making independent decisions, and skillfully planning, organizing, developing, and implementing diverse events. With a keen eye for new trends and innovative ideas, adeptly incorporates these elements into the existing catering program, demonstrating flexibility in accommodating last-minute changes and varying schedules. Combines solid computer proficiency with exceptional interpersonal skills, a positive attitude, self-motivation, and meticulous attention to detail, ensuring optimal time management in all catering operations.

Essential Hard and Soft Skills for a Standout Director of Catering Resume
  • Event Planning
  • Budget Management
  • Menu Development
  • Food Safety Compliance
  • Vendor Negotiations
  • Contract Management
  • Inventory Control
  • Marketing and Promotion
  • Nutritional Analysis
  • Staff Training
  • Leadership
  • Communication
  • Flexibility
  • Customer Service
  • Problem Solving
  • Teamwork
  • Attention to Detail
  • Time Management
  • Creativity
  • Stress Management

Summary of Director of Catering Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 5 Years of Experience

  • Proven leadership experience in a Catering environment and leading a team
  • Experience as a Director in the Food and Beverage Industry or similar
  • Knowledge of report development and financial planning
  • Ability to develop and deliver sound recommendations
  • Detail-oriented and analytical skills
  • Proven ability to develop teams
  • Excellent interpersonal and communication skills
  • Ability to handle stressful situations
  • Organization and planning skills
  • Ability to prioritize and handle multiple tasks

2. BA in Business Administration with 5 Years of Experience

  • Proven experience at C-Suite level within the hospitality industry
  • Experience in running a high growth company
  • Comfortable working with large budgets
  • Experience in management of HR including employee relations
  • Demonstrable experience in developing and implementing strategic and business plans
  • Comprehensive experience in building a strong customer base and providing excellent customer service
  • Thorough knowledge of market changes and forces that influence the company
  • Strong understanding of corporate finance and measures of performance
  • Excellent organisational and leadership skills
  • Excellent communication, interpersonal and presentation skills
  • Outstanding analytical and problem-solving abilities

3. BA in Culinary Arts with 7 Years of Experience

  • NYC food handlers certificate
  • High volume catering experience
  • Advanced knowledge of Microsoft office and supplier ordering systems
  • Must have a natural nuance with food, a sophisticated palette, and an excellent knowledge of a wide variety of food processes and cuisines.
  • Very capable of leading a team and delegating tasks to appropriate staff members in a fast-paced kitchen environment.
  • Ability to work extremely well under pressure and problem solve with the best of them.
  • Great time management, communication, and leadership skills
  • A positive attitude with the ability to bring out the best in team members.
  • In-depth knowledge of kitchen equipment and processes, safety, and sanitation regulations.

4. BA in Event Management with 5 Years of Experience

  • Catering Sales experience with proven success
  • Extensive knowledge of all hotel support departments
  • Property Management System knowledge
  • Must be able to interact effectively with all levels of hotel staff and management
  • Excellent communication skills – oral and written
  • Outstanding leadership skills
  • Outstanding sales capabilities
  • Must be able to meet the demands of clients’ events to include presence at numerous food and beverage functions throughout the day
  • Excels in a fast-paced work environment
  • Up to date computer knowledge of sales and catering and general business software

5. BA in Marketing with 6 Years of Experience

  • Must have the ability to make independent decisions when circumstances warrant
  • Must possess the ability to plan, organize, develop, and implement events
  • Must possess the ability to seek out new programs, ideas, current trends, and incorporate them into the existing catering program
  • Must show flexibility in accommodating last-minute requests
  • Must have the ability to be flexible in work schedule
  • Must be self-motivated and have an outgoing personality
  • Must demonstrate exceptional people skills, be a team player, and possess a positive attitude
  • Must have solid computer skills
  • Must be detail-oriented with the ability to exercise good time management skills
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