Job Summary:

• Maintain appropriate stock levels for the bar
• Maintain the cleanliness of the bar area, as well as bar glasses and utensils
• Take orders while paying attention to details (e.g. preferences of beers, wines)
• Give customers drink menus and answer questions regarding preferences
• Maintain a stock of clean bar glasses
• Communicate customer feedback to managers and recommend new menu items
• Greet customers as they enter
• Mix and served alcoholic beverages following recipes
• Check a customer’s identification to confirm that they are legally able to consume alcohol
• Monitor the intake of alcohol by guests and prohibit the sale of alcohol to those who are intoxicated

Skills on Resume: 

• Inventory management (Hard Skills)
• Cleaning standards (Hard Skills)
• Attention to detail (Soft Skills)
• Customer service (Soft Skills)
• Communication skills (Soft Skills)
• Mixology knowledge (Hard Skills)
• ID verification (Hard Skills)
• Responsible service (Soft Skills)

Job Summary:

• Taking primary responsibility for the day-to-day service on the bar.
• Prepping the bar for service
• Managing workload efficiently
• Maintaining a positive customer-facing attitude
• Ensuring that the bar and FOH areas are clean and work-ready.
• Delivering top-quality customer service to guests with a smile.
• Operating in an efficient manner to ensure consistently incredible cocktails with a creative eye.
• Leading incentives and group discussions to develop new and original cocktails for the bar.
• Lead the team's day service to deliver outstanding results across the board.
• Provide excellent and timely service, filling drink orders promptly
• Assist with the set-up and break-down of all events

Skills on Resume: 

• Service leadership (Soft Skills)
• Bar preparation (Hard Skills)
• Workload management (Soft Skills)
• Customer attitude (Soft Skills)
• Cleanliness standards (Hard Skills)
• Cocktail crafting (Hard Skills)
• Team motivation (Soft Skills)
• Event assistance (Hard Skills)

Job Summary:

• Direct, control and organize all staff within the direct span of control and to ensure that the required standards are achieved and maintained.
• Creating and regularly updating the drinks menu and responsible for designing signature drinks.
• Managing and checking stock levels and cost control.
• The setup used a bottle checking system (anti-cheat system).
• Daily purchase spirits, beer, wine, NA beverages, and other bar consumables.
• Ensure all deliveries are checked correctly with the storekeeper and that all relevant delivery dockets/ invoices are correct.
• Provide all relevant bar training, sales techniques (and English language) and motivate new staff in methods and procedures.
• Creating staff rotas that will provide adequate cover in the most effective manner.
• Enforcing hygiene, health and safety rules.
• Set a good example for the staff with regard to punctuality, attendance, attitude, and hygiene.
• Work with Human Resources regarding recruitment needs, and carry out interviews
• Complete monthly competence and skills checklists.
• Hold regular departmental meetings.
• Advise staff of unavailability, special promotions, information related to drinks, wines, cocktails etc., 
• Maintain and/or implement new, efficient and effective work methods and systems.

Skills on Resume: 

• Staff management (Soft Skills)
• Menu design (Hard Skills)
• Stock control (Hard Skills)
• Anti-cheat (Hard Skills)
• Training delivery (Soft Skills)
• Rota planning (Hard Skills)
• Health safety (Hard Skills)
• Recruitment skills (Soft Skills)

Job Summary:

• Assist guests regarding menu items in an informative and helpful way
• Working alongside other barperson's to create seasonal cocktails
• Creating and inspiring new cocktails to enhance the Hawthorn dining room and bar experience
• Collaborate with the Executive Chef to develop drink pairings for menu items
• Multitask by working at the bar, lounge, and restaurant
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverages
• Create a home of warmth.
• Taking the lead in developing the cocktail and bar beverage program
• Training of FOH staff.
• Assisting in stock management operations

Skills on Resume: 

• Guest assistance (Soft Skills)
• Cocktail creation (Hard Skills)
• Creative collaboration (Soft Skills)
• Multitasking ability (Soft Skills)
• Product knowledge (Hard Skills)
• Safety compliance (Hard Skills)
• Program leadership (Soft Skills)
• Staff training (Soft Skills)

Job Summary:

• Provide the highest quality of service and beverages to all members
• Perform daily, weekly and monthly side work as indicated
• Conduct a weekly inventory of all products relating to the bar
• Oversee maintenance/cleanliness of all bar areas including all storage areas pertaining to the beverage team’s department
• Maintain knowledge of cocktail descriptions and beverage offerings
• Continuously improve standards and processes by participating in improvement projects or problem-solving teams.
• Implement necessary actions to increase profitability
• Provide excellent customer service to all guests at all times
• Maintain a clean and organized work area

Skills on Resume: 

• Quality service (Soft Skills)
• Inventory management (Hard Skills)
• Area cleanliness (Hard Skills)
• Product knowledge (Hard Skills)
• Process improvement (Soft Skills)
• Profitability focus (Soft Skills)
• Customer service (Soft Skills)
• Work organization (Soft Skills)

Job Summary:

• Quickly building a rapport with guests
• Describing and merchandising food and beverages to guests
• Accurately taking food and beverage orders
• Making & delivering orders in a timely manner
• Clearing and setting tables
• Maintaining cleanliness and sanitation
• Performing setup, breakdown
• Consistently offer professional, friendly and engaging service
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per the guidelines

Skills on Resume: 

• Guest rapport (Soft Skills)
• Product merchandising (Hard Skills)
• Order accuracy (Hard Skills)
• Timely delivery (Soft Skills)
• Table maintenance (Hard Skills)
• Sanitation standards (Hard Skills)
• Service professionalism (Soft Skills)
• Mixology control (Hard Skills)

Job Summary:

• Provide a warm welcome to the guests at the bar.
• Assist customers with a choice of wine or drink and take the appropriate orders.
• Upsell to enable revenues to be maximized.
• Ensure all guest requests are correctly logged and carried out.
• Clean and prepare the bar prior to the service and lay up all tables correctly and mise-en-place prior to, during and after service.
• Ensure smooth service of beverages along with the correct accompaniments, using the correct equipment and glasses, to the standard set down by the Manager.
• Order all necessary stocks from the appropriate stores and maintain bar stocks and operational level.
• Responsible for the correct posting of bills and payments in accordance with the hotel credit policy.
• Operate in a diverse and luxury environment with a focus on guest experience

Skills on Resume: 

• Guest welcome (Soft Skills)
• Order taking (Hard Skills)
• Upselling skills (Soft Skills)
• Service logging (Hard Skills)
• Bar preparation (Hard Skills)
• Stock ordering (Hard Skills)
• Billing accuracy (Hard Skills)
• Guest focus (Soft Skills)