Job Summary:

• Measure and prepare batters using scale, prepare daily operation
• Bake dough and prepare dessert ingredients
• Mise-en-place for all the pastry goods before cafe operation
• Able to maintain a neat and tidy environment
• Detailed in handling pastry decoration to maintain fine standard
• Provide a professional, high-quality service at all times.
• Ensure that clients receive a varied and nutritional diet by providing a high standard of preparation cooking and presentation.
• Maintain a high standard of hygiene and cleanliness of both equipment and environment in the kitchen and associated preparation and storage areas.
• Work closely with other officers, sections to ensure a coordinated service
• Play an active part in the Day Centres, Hubs/Libraries ensuring that good

Skills on Resume:

• Baking Preparation (Hard Skills)
• Pastry Baking (Hard Skills)
• Organization (Hard Skills)
• Cleanliness (Hard Skills)
• Pastry Decorating (Hard Skills)
• Customer Service (Soft Skills)
• Meal Preparation (Hard Skills)
• Hygiene (Hard Skills)

Job Summary:

• Prepare food items including dosa, idly, vada, parotta, curry and masala.
• Preparing ingredients like cutting onions, peeling potatoes, preparing garnishes etc.
• Positive communication and the ability to demonstrate positive qualities in a highly stressful team environment.
• Setup, takedown and continued cleanliness of the kitchen line in all areas.
• Following established procedures and standards for cooking with deep fryers, griddles and ovens.
• Assist in food preparation in the kitchen, help the cook with preparing meals
• Help to prepare dishes for service to guests 
• Assisting and maintaining high standards of personal hygiene and cleanliness in the kitchen
• Be able to cook food when required independently
• Washing up after meals and the overall cleaning of the kitchen
• Make sure appliances in the kitchen area are in good working order at all times

Skills on Resume:

• Food Preparation (Hard Skills)
• Ingredient Preparation (Hard Skills)
• Team Communication (Soft Skills)
• Kitchen Maintenance (Hard Skills)
• Equipment Operation (Hard Skills)
• Meal Preparation Assistance (Hard Skills)
• Hygiene Standards Adherence (Hard Skills)
• Independent Cooking (Hard Skills)

Job Summary:

• Arranging, transferring, training, and human resources in the kitchen suitable to reality
• Receive tasks directly from the chef, prepare ingredients for top Chefs
• Keep the kitchen clean and HACCP compliant
• Measure ingredients correctly available to Chef, learn about and ensure food safety.
• Maintain high standards of kitchen hygiene.
• Maintain an accurate record/list of food supplies, freezer temperatures requirements
• Ensure statutory Health and Safety standards in the kitchen and dining areas.
• Report to superiors when there are food-related incidents
• Prepare ingredients according to the recipe, clean, neat, industrious.
• Checking the quality of ingredients, keep the work area clean
• Good observance of kitchen rules on food safety and hygiene.
• Check the gas system, lights, fans, ... before the end of the work shift

Skills on Resume:

• HR Management (Soft Skills)
• Chef Ingredient Preparation (Hard Skills)
• Hygiene Compliance (Hard Skills)
• Food Safety (Hard Skills)
• Hygiene Maintenance (Hard Skills)
• Inventory Management (Hard Skills)
• Health & Safety (Hard Skills)
• Incident Reporting (Soft Skills)