HOTEL OPERATIONS MANAGER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jul 17, 2025 - The Hotel Operations Manager has the ability to work 48 hours per week, including evenings, weekends, and holidays, with a hands-on leadership approach. This role requires excellent customer service skills, experience in a customer-facing position, and a strong understanding of food and drink allergens, hygiene best practices, and effective performance management. The manager also has progressive experience in the hotel or related field, the ability to manage both employees and vendors, and general computer proficiency.

Essential Hard and Soft Skills for a Standout Hotel Operations Manager Resume
  • Quality Assurance
  • Data Analysis
  • Shipboard Auditing
  • SOP Development
  • Budget Forecasting
  • Shore Support
  • Sustainability Planning
  • Crew Coordination
  • Contract Management
  • Brand Compliance
  • Team Collaboration
  • Relationship Building
  • Manager Training
  • Guest Commitment
  • Operational Communication
  • Product Collaboration
  • Initiative Communication
  • Team Leadership
  • Performance Management
  • Problem Resolution

Summary of Hotel Operations Manager Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 1 year of Experience

  • Basic knowledge of a restaurant 
  • Full-service Food and Beverage processes and procedures
  • Excellent hospitality skills
  • Strong communication and team-building skills
  • Must have Health Insurance Package, 401k, PTO experience
  • Can work in a flexible schedule.
  • Advanced knowledge of the Microsoft Office Suite
  • Ability to read, write, speak, and understand English.

2. BS in Business Administration with 3 years of Experience

  • Related experience in hotel management
  • Onboard experience in a hotel leadership role, preferably in an expedition cruising environment
  • Excellent communication skills and the ability to relate to employees at all levels of the organization
  • Ability to collaborate and work with others to achieve company objectives
  • Excellent attention to detail
  • Knowledge of Guest Service, Food and Beverage and Housekeeping departments
  • Knowledge of MS Office, Excel, Word and MXP systems
  • Ability to analyze, prioritize, and delegate

3. BA in Tourism Management with 2 years of Experience

  • Equivalent experience in a team-leading or management role and overseeing front desk services
  • Ability to work 50+ hours per week.
  • Must have good communication skills 
  • Must have strong hospitality skills
  • Ability to be a great teacher and coach
  • Ability to manage a staff of 15+ employees.
  • Extensive knowledge of all Hotel services, systems, and guest relations.
  • Strong knowledge of finance and building operations

4. BS in Hotel and Restaurant Management with 1 year of Experience

  • Ability to work 48 hours per week, including evenings, weekends, bank holidays and busy holiday periods
  • Experience in a customer-facing role, along with Duty Management experience
  • Excellent customer service skills and an understanding of the importance of customer service, food and drink allergens and hygiene best practice
  • Ability to lead by example with a hands-on approach
  • Ability to effectively manage a team through effective performance management
  • Ability to effectively manage a team of professionals, including both employees and vendors
  • Progressive experience in a hotel or related field
  • Must have good computer skills
Relevant Information
Assistant Hotel Manager Skills, Experience, and Job Requirements