Job Summary: 

• Oversees operation of fuel station according to division standards. 
• Responsible for the overall presentation of the station
• Provide excellent and superior customer service.
• Supervise department staff to include scheduling, training and assigning duties 
• Implement all merchandising programs 
• Ensure standards of department presentation and operations are met, including cleanliness and superior customer service 
• Ensure that the paperwork, as set by the division, is followed 
• Keep track of local suppliers

Skills on Resume: 

• Fuel Operations (Hard Skills)
• Customer Service (Soft Skills)
• Staff Supervision (Soft Skills)
• Merchandising (Hard Skills)
• Station Cleanliness (Hard Skills)
• Paperwork Management (Hard Skills)
• Supplier Management (Hard Skills)
• Scheduling (Hard Skills)

Job Summary: 

• Ensure that boundaries of the property are cleaned and maintained
• Make sure that landscaping is adequate
• Oversee property management contracts
• Make sure the properties are under surveillance and have a land control and protection strategy
• Ensure that vehicles, buildings, water lines, and electrical lines are in a good state of repair
• Verify that waste management and septic issues are in good condition
• Oversee construction and any associated permits
• Ensure that trails and trail maps are kept up to date
• Establish and maintain trail signage
• Ensure that all reservation processes are timely managed.

Skills on Resume: 

• Property Maintenance (Hard Skills)
• Landscaping Management (Hard Skills)
• Contract Oversight (Hard Skills)
• Surveillance and Security (Hard Skills)
• Infrastructure Repair (Hard Skills)
• Waste and Septic Management (Hard Skills)
• Construction Oversight (Hard Skills)
• Trail Management (Hard Skills)

Job Summary: 

• Guarantee 100% visitor satisfaction when visiting the station.
• Offer and supervise the best quality for all services provided.
• Work to reinforce all marketing efforts with local and international potential visitors to promote the station.
• Working collaboratively with the accounting department in all transactions involved with the operations of the stations.
• Oversee the station's team to ensure that the inflow/departure of guests is managed efficiently
• Ensure that food preparation staff are on a budget and delivering high-quality food
• Make sure that food and drinking water meet Costa Rican sanitary requirements
• Ensure that food waste is managed effectively
• Be sure to count that the food suppliers are local and of quality. 
• Ensure that there is coordination between farm production and cooks

Skills on Resume: 

• Visitor Satisfaction (Soft Skills)
• Service Quality Supervision (Soft Skills)
• Marketing Collaboration (Soft Skills)
• Accounting Coordination (Hard Skills)
• Team Management (Soft Skills)
• Food Quality Management (Hard Skills)
• Sanitary Compliance (Hard Skills)
• Supplier and Farm Coordination (Hard Skills)