CULINARY SPECIALIST SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Updated: Jan 10, 2025 - The Culinary Specialist brings deep expertise in food law, particularly in culinary applications. In addition, experience includes evaluating and labeling vegan and vegetarian meat alternatives, as well as analyzing reaction and savory flavorings. Furthermore, a proven track record in the legal evaluation of food within international companies, combined with strong proficiency in German and English, supports a dynamic and solution-oriented approach to the role.

Essential Hard and Soft Skills for a Standout Culinary Specialist Resume
  • Food Safety
  • Food Law
  • Ingredient Analysis
  • Nutritional Analysis
  • Labeling Compliance
  • Culinary Techniques
  • Sensory Evaluation
  • Food Chemistry
  • International Standards
  • Data Analysis
  • Communication
  • Problem-Solving
  • Adaptability
  • Attention to Detail
  • Teamwork
  • Creativity
  • Time Management
  • Leadership
  • Customer Service
  • Ethical Judgment

Summary of Culinary Specialist Knowledge and Qualifications on Resume

1. BS in Culinary Arts with 5 years of Experience

  • Experience in culinary field or comparable role
  • Experience with catering and Red Seal certified
  • Extensive knowledge of food handling and sanitation standards
  • Advanced FST training and ability to multi-task
  • Strong communication and team building skills
  • Experience with scheduling and hiring
  • Ability to stand for long periods of time and weather extreme temperatures (ovens/freezers)
  • Capable of working in environment where noise levels can be high at times
  • Understand conversions in order to prepare menus correctly

2. BS in Food Science with 6 years of Experience

  • Culinary experience or restaurant experience (similar to an executive chef and/or restaurant manager )
  • Knowledge of the front/back of the house and culinary.
  • Past experience leading and directing others and Sales experience
  • Previous experience required in hospitality environment
  • Have any required certification to Handle Food
  • Excellent customer service focus and communication skills
  • Able to read, speak and write in English
  • Able to work under pressure/attend to deadlines

3. BS in Hospitality Management with 4 years of Experience

  • State-certified food chemist, ecotrophologist, or similar field of study 
  • In-depth knowledge of food law, in particular to Culinary
  • Experience in the evaluation and labeling of vegan or vegetarian vegetable-based meat alternatives as well as reaction and savory flavorings
  • Professional experience in the legal evaluation of food in an international company
  • Experienced handling of MS Office, SAP knowledge (preferably PLM RD) 
  • Very good written and spoken German and English, knowledge of other foreign languages 
  • Adapt to a dynamic environment and solution-oriented way of working
  • High sense of responsibility, independent way of working, reliability, team spirit, and very good communication skills
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