CULINARY SPECIALIST RESUME EXAMPLE
Published: August 29, 2024 - The Culinary Specialist excels in creating essential documentation for both internal and external stakeholders, while expertly handling inquiries related to food law within the managed portfolio. This role involves coordinating legal changes with relevant departments and effectively communicating subject-specific topics throughout the company. Additionally, the Culinary Specialist ensures adherence to vegan kitchen standards, remains attentive to dietary needs, and maintains high-quality food preparation and assembly in accordance with established policies and procedures.
Tips for Culinary Specialist Skills and Responsibilities on a Resume
1. Culinary Specialist, Culinary Innovations Inc., Denver, CO
Job Summary:
- Acts as the subject matter expert for Crunchtime inventory management system
- Maintain a high-level relationship with vendor account representatives
- Manage and resolve vendor bid sheets to ensure correct pricing is aligned
- Track and manage recipe database - manage food and beverage recipe additions, updates, and deletions in multiple databases
- Monitor and resolve incoming data file errors
- Analyze inventory variances for potential system errors
- Manage new location set-up and new vendor onboarding
- Manage, drive, and support completion of weekly inventory posting process
Skills on Resume:
- Crunchtime Expertise (Hard Skills)
- Vendor Relations (Soft Skills)
- Bid Sheet Management (Hard Skills)
- Recipe Database (Hard Skills)
- Data Error Resolution (Hard Skills)
- Inventory Analysis (Hard Skills)
- Location Onboarding (Hard Skills)
- Posting Process (Hard Skills)
2. Culinary Specialist, Green Leaf Foods, Nashville, TN
Job Summary:
- Write recipes and procedures for OE’s to edit and publish.
- Coordinate Food cuttings tastings for PSU.
- Work with VP of food service on ideation and create bench samples
- Do the administrative work of R&D, Sample coordination, organize cuttings, keep product notes and next steps.
- Become a best practice and content expert on food service equipment.
- Write and program oven cook times and procedures to be executed in the field.
- Test new equipment in the lab and beta testing environment.
- Collaborate on ideation and new ideas with the food service team.
Skills on Resume:
- Recipe Writing (Hard Skills)
- Tasting Coordination (Soft Skills)
- Ideation Collaboration (Soft Skills)
- R&D Administration (Hard Skills)
- Foodservice Equipment Expertise (Hard Skills)
- Cook Time Programming (Hard Skills)
- Equipment Testing (Hard Skills)
- Idea Development (Soft Skills)
3. Culinary Specialist, Gourmet Kitchen Solutions, Orlando, FL
Job Summary:
- Evaluate raw materials and products for the food industry taking into account European and international food law regulations, primarily for the rapidly growing category of Culinary
- Maintain data in the central SAP system
- Create the required documentation for internal and external customers
- Participate in the further development of the central SAP system and the digitalization of work processes
- Solution-oriented processing of internal and external inquiries on food law in relation to the managed portfolio
- Implement legal changes in coordination with the concerned departments
- Working on subject-specific topics and conveying the content within the company
- Maintain excellence in vegan kitchen standards
- Remain conscientious of the dietary needs and restrictions of the populations we serve
- Cook and assemble food to quality standard
- Follow policies, processes, and procedures
Skills on Resume:
- Food Law (Hard Skills)
- SAP Management (Hard Skills)
- Documentation (Hard Skills)
- System Development (Hard Skills)
- Inquiry Resolution (Soft Skills)
- Legal Implementation (Hard Skills)
- Content Communication (Soft Skills)
- Vegan Standards (Hard Skills)