CULINARY MANAGER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Updated: Jan 10, 2025 - The Culinary Manager excels in marketing and brand-building techniques, including communication, promotions, and market research. Possessing a deep understanding of consumer behavior and competitive environments, this role also benefits from experience in school food service. With exceptional communication, leadership, and analytical skills, the Culinary Manager demonstrates an ability to make quick decisions and adapt to changes seamlessly while maintaining a proactive approach to operational improvements.

Essential Hard and Soft Skills for a Standout Culinary Manager Resume
  • Menu Planning
  • Food Safety
  • Cost Control
  • Inventory Management
  • Culinary Techniques
  • Equipment Operation
  • Vendor Relations
  • Nutrition Knowledge
  • Beverage Pairing
  • Regulatory Compliance
  • Leadership
  • Communication
  • Problem-Solving
  • Time Management
  • Creativity
  • Teamwork
  • Adaptability
  • Customer Service
  • Stress Management
  • Conflict Resolution

Summary of Culinary Manager Knowledge and Qualifications on Resume

1. BS in Culinary Arts with 3 years of Experience

  • Excellent interpersonal and communication skills
  • Ability to prioritize work in an environment with multiple interests
  • Ability to handle complex and confidential information with discretion
  • Bilingual an Asset (Spanish / English)
  • Exceptional Organization and communication Skills
  • Fluent in Excel, Word, PowerPoint, Watson, Day Force, Birchstreet
  • Current Maricopa County Food Handlers Card
  • Confidentiality agreement require
  • Working knowledge of basic kitchen operations and food safety standards
  • Excellent verbal and written communication skills
  • Knowledge of P&L accountability and contract-managed service experience
  • Desire to learn and grow with a top notch foodservice company

2. BS in Food Service Management with 2 years of Experience

  • Exceptional knowledge of food ingredient specifications, yields and utilization.
  • Well versed and knowledgeable of department P&L, including food cost, labor cost and equipment cost
  • Experienced in delivering effective and meaningful culinary training material and programs.
  • Experienced with food allergies, dietary needs, and other food special requirements.
  • Good understanding of procurement and inventory control systems and operations.
  • Exceptional knowledge of food safety and sanitation systems, procedures and operations.
  • Must possess all local and state required 'Managers' certifications for food safety, sanitation and health.
  • Good verbal and written communication skills.

3. BS in Restaurant Management with 5 years of Experience

  • Previous cross-functional team experience and project management
  • Proficiency in Bulgarian and English languages
  • Good knowledge of marketing and brand-building techniques (communication, promotions, market research)
  • Knowledge of the category (consumer/buyer and the competitive environment, including complementary and competitive categories on the market) 
  • Experience in school food service.
  • Excellent communication, leadership, and interpersonal skills 
  • Analytical thinker, great with numbers, and able to make quick decisions and adjust to a consistent change in daily routine well.
  • Forward and proactive thinker able to see when changes are required and make them happen in a timeless and seamless manner.
  • Proof of knowledge/skills proficiency of job requirements
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