CLINICAL DIETITIAN SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: July 15, 2024 - The Clinical Dietitian excels in translating complex medical and nutritional information into effective treatment plans, demonstrating a mastery of medical nutrition therapy and medical terminology. With strong leadership and interpersonal skills, this role effectively engages, motivates, and supervises staff to enhance team performance and patient outcomes. Flexibility and adept communication across all levels of management, clients, and associates are fundamental, complemented by proficiency in relevant computer software and technology.

Essential Hard and Soft Skills for a Standout Clinical Dietitian Resume
  • Nutrition Therapy
  • Nutritional Assessment
  • Diet Planning
  • Supplement Knowledge
  • Food Safety
  • Biochemistry
  • EHR Proficiency
  • Evidence-Based Practice
  • Patient Education
  • Healthcare Regulations
  • Empathy
  • Communication
  • Interpersonal Skills
  • Problem Solving
  • Adaptability
  • Attention to Detail
  • Leadership
  • Time Management
  • Cultural Competence
  • Stress Management

Summary of Clinical Dietitian Knowledge and Qualifications on Resume

1. BS in Dietetics with 4 years of Experience

  • High level of skill at building relationships and providing excellent customer service.
  • Basic computer systems knowledge, including but not limited to Microsoft Office products.
  • Strong attention to detail and accuracy.
  • Excellent verbal and written communication skills.
  • Ability to apply interpretations of federal, state and local regulations.
  • Ability to examine and evaluate the need for nutrition and dietary services and programs.
  • Bilingual (English/Spanish) desirable.
  • Current state licensure/certification, if required by state.
  • Current registration by the Commission on Dietetics Registration.
  • Experience in a facility setting with clinical responsibilities or equivalent.

2. BS in Nutrition Science with 5 years of Experience

  • Current member of College of Dietitians of Ontario, in good standing.
  • Experience working in a Complex Continuing Care Hospital setting and/or Long Term Care is required.
  • Experience in providing enteral nutrition required.
  • Experience working as a member of an interprofessional team required.
  • Excellent verbal and written communication skills.
  • Computer skills including the ability to use Microsoft Office Software (i.e. Word, Excel, Outlook).
  • Meditech, PointClickCare, as well as specialized nutrition related software knowledge.
  • Ability to interact effectively with clients, families and members of the interprofessional team.
  • Knowledge of or an interest in research

3. BS in Food Science with 7 years of Experience

  • Ability to work with multidisciplinary team.
  • Knowledge of food and drug interaction and the ability to teach this to a patient/family.
  • Knowledge of nutrition and its relation to both health and disease, nutritional needs for various age groups.
  • Patience, kindness, and courtesy with patients and employees.
  • High level of analytical abilities to interpret laboratory data, to identify and plan individual nutrition programs.
  • High level of interpersonal skills necessary to provide counseling to patients and their families on nutrition related issues.
  • Ability to work in changing environment.
  • Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian with an approved program.

4. BS in Public Health Nutrition with 3 years of Experience

  • Experience in Healthcare required
  • Working knowledge of technical information and terminology from physicians, supervisors, medical records, reference books, manuals and labels.
  • Current knowledge of medical nutrition therapy and medical terminology
  • Strong interpersonal skills with the ability to engage and motivate staff
  • Strong supervisory, leadership, management, and coaching skills.
  • Demonstrate flexibility in dealing with internal and external customers and staff
  • Ability to communicate on various levels to include management, client, customer, and associate level.
  • Ability to work with computers and the necessary software typically used by the department

5. BS in Human Nutrition with 6 years of Experience

  • Ability to perform routine calculations.
  • Must possess excellent analytical and organizational skills.
  • Ability to manage own time and schedule own tasks. 
  • Experience providing nutritional services in an inpatient/outpatient, one-on-one or group education setting.
  • Demonstrated knowledge of foods, nutrition and food systems management.
  • Extensive knowledge of available resources in the field of nutrition education and dietary services.
  • Experience developing and conducting on-going in-service training programs.
  • Experience developing and conducting specialized nutrition classes/individual patient instructions.
  • Experience in program/project management desirable.
  • Must be able to read, write, speak and communicate effectively in English.
  • Strong communication, public relation and interpersonal skills. 
  • Basic technical writing and public speaking skills, physical assessment skills. 
  • Problem solving, time management and strong organizational skills.
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