CLINICAL NUTRITION MANAGER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Updated: Nov 26, 2024 - The Clinical Nutrition Manager manages a growing team within the diet office, including one dietitian initially, with responsibilities expanding to oversee nutrition assessments and educational programs across diverse patient demographics. Demonstrates expertise in developing evidence-based nutritional practices for hospital patients, participating in multidisciplinary team meetings, and contributing to medical nutrition therapy recommendations. Possesses strong communication, time management, and customer service skills, with a history of effective collaboration with medical teams and proficiency in electronic charting and specific nutrition management systems like EFY and Healthtouch.

Essential Hard and Soft Skills for a Standout Clinical Nutrition Manager Resume
  • Nutritional Analysis
  • Diet Plan Development
  • Clinical Research
  • Regulatory Compliance
  • Medical Software Proficiency
  • Budget Management
  • Food Safety Knowledge
  • Menu Planning Software
  • Nutritional Education Program Design
  • Leadership
  • Communication
  • Empathy
  • Problem-solving
  • Team Collaboration
  • Adaptability
  • Conflict Resolution
  • Time Management
  • Attention to Detail
  • Cultural Sensitivity.

Summary of Clinical Nutrition Manager Knowledge and Qualifications on Resume

1. BS in Dietetics with 7 years of Experience

  • Be a Registered Dietitian with CDN credentials
  • Have previous management and outpatient experience
  • Have a strong understanding of the outpatient counseling setting, MNT billing, insurance coverages
  • Have enhanced skill sets in various computer applications, learn new systems quickly (experience with Epic and CBORD preferred)
  • Understand and further develop the use of telehealth across all locations
  • Lead and drive performance improvement by establishing standardized processes for patient referrals, documentation, and billing in collaboration with unit managers and the corporate team
  • Have a strong commitment to providing systematic approaches that support patient care excellence
  • Be innovative, enthusiastic, and drive community involvement in NYC population health initiatives
  • Be self-directed, flexible, and a team player with excellent time management, verbal, and written communication skills
  • Maintain positive relationships with medical staff and senior administration

2. BS in Nutritional Sciences with 3 years of Experience

  • Experience with combined clinical/management 
  • Certified Nutrition Support Clinician [CNSC].
  • Board Certified Specialist in Pediatrics [CSP].
  • Certified Diabetes Educator [CDE].
  • International Board Certified Lactation Consultant [IBCLC].
  • Advanced practice certification [RD-AP or RDN-AP].
  • Fellow of the Academy of Nutrition and Dietetics [FAND].
  • Consistently upholds CHOP leadership competencies, ICARE Values and service standards.
  • Comprehensive knowledge and application of medical nutrition therapy in pediatric patients.
  • Ability to communicate effectively verbally and in writing to patients and families, public, staff and physicians.
  • Ability to organize tasks and work independently.

3. BS in Clinical Nutrition with 5 years of Experience

  • Current Florida license as Registered Dietitian/Nutritionist.
  • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)* Certification with the Commission of American Dietetic Association.
  • Experience in healthcare nutrition management
  • Experience supervising nutritional services in an acute care setting
  • Ability to plan, organize and direct the work of others.
  • Proficient with nutrient analysis software, Microsoft Word, Excel and Power Point.
  • Experience in leadership and administrative 
  • Proven ability to meet budget goals.
  • Have demonstrated skills in monitoring and evaluation of nutrition care services
  • Accreditation and regulatory readiness and review and establishing and maintaining standards of care.

4. BS in Food Science and Human Nutrition with 2 years of Experience

  • Manage one dietitian, and will expand to managing the diet office.
  • Conduct nutrition assessments and provide diet education to various patient population.
  • Acute rehab experience preferred.
  • Develop and implement of evidence-based practice for all hospital patients.
  • Participate in multidisciplinary meetings, and provide recommendations for medical nutrition therapy.
  • Have excellent communication and customer service skills.
  • Have a proven track record of proactive interaction with the medical team and be an outstanding team player.
  • Demonstrate good time management skills and the ability to work in both a team and autonomous environment.
  • Have prior experience with electronic charting preferred.
  • EFY and Healthtouch experience preferred.
  • Actively participate in performance improvement activities.

5. BA in Health Science with 6 years of Experience

  • Registered Dietitian / Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR).
  • Experience post credentialing, including clinical nutrition experience.
  • Experience in supervisory or management/leadership 
  • Strong work background in ambulatory/outpatient nutrition setting.
  • Strong academic background and applied background in clinical nutrition and dietetic education.
  • Experience working with protected health information (PHI).
  • Experience working with institutional safety practices.
  • Performance management experience (evaluating/assessing, training, coaching, mentoring, and corrective and disciplinary actions).
  • Experience interviewing, and selecting employees.
  • Experience determining position and job competencies.

6. BS in Public Health Nutrition with 4 years of Experience

  • Current and valid registration as a Registered Dietitian by Commission of Dietetic Registration
  • Current state licensure/certification by the state of practice
  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
  • Licensed by the State Dietetics Licensing Board in states where applicable
  • Experience in healthcare as a Registered Dietitian, which includes managerial responsibilities
  • Experience with computers and programs including Microsoft Office Suite
  • Experience monitoring clinical outcomes and ensuring adherence to evidenced-based practices.
  • Supervisory experience in Ambulatory/Outpatient Nutrition programs and knowledge of medical nutrition therapy billing practices
  • Have the flexibility to orient and work at all UC Davis Health locations.

7. BS in Food and Nutrition with 5 years of Experience

  • Knowledge of HFAP requirements for appropriate clinical discipline.
  • Demonstrated awareness of legal issues, patient rights, and policies related to confidentiality.
  • Technical knowledge, skills, and abilities in food preparation and operations management protocols to ensure compliance with all regulatory agencies.
  • Demonstrated sound judgment in difficult/sensitive situations.
  • Knowledge of therapeutic and nutritional values of foods and meals, therapeutic dietary functions, 
  • Knowledge of teaching pediatrics to adults with varying learning abilities to effect needed dietary modifications. 
  • Leadership experience in the management of clinical nutrition and/or diabetic education programs
  • Systems And Project Management Experience Preferred.
  • Outpatient clinic experience and/or inpatient clinical service experience
  • CBORD And EPIC EMR Experience Or Familiarity
  • Certification in Serv-Safe and HACCP protocols
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