CAFETERIA WORKER RESUME EXAMPLE

Job Summary:

• Maintain a high standard of cleanliness within the kitchen, food service area, and dining room, including any onsite equipment, food storage areas and all refrigerators
• Clean, disinfect, and mop the dining room area after each service provided
• Wash and rinse dishes, pots, pans and utensils in dishwasher
• Drain and clean the dishwasher after each use
• Maintain kitchen in sanitary condition, including floors and walls
• Follow safe, sanitary food handling practices
• Prepare, serve and reheat food for clients
• Portion meals, salads, desserts, beverages, and snacks and distribute to appropriate areas
• Dispose of trash in garbage cans multiple times per day
• Clean and disinfect trash and garbage cans

Skills on Resume: 

• Attention to Detail (Soft Skills)
• Time Management (Soft Skills)
• Knowledge of Sanitary Practices (Hard Skills)
• Cleaning and Maintenance Skills (Hard Skills)
• Organization (Soft Skills)
• Food Preparation Skills (Hard Skills)
• Teamwork (Soft Skills)
• Physical Stamina (Hard Skills)

Job Summary:

• Set out and restock the prepared food.
• Serves prepared food to customers
• Runs cash register, receives payment for meals, and is responsible for counting opening and closing cash drawer ensuring <$5 discrepancy
• Stock and maintain supplies and condiments.
• Clean and maintain sanitary conditions where customers dine.
• Respond to visitor and staff requests for assistance using a high level of customer service skills.
• Effectively operates dish machine to ensure proper sanitation.
• Take and record inventory of food items weekly
• Report the need for equipment repairs to the appropriate staff at the ATC
• Assist in receiving deliveries
• Monitor and conduct audits to assess proper food service operation (e.g. safe food handling storage, dishwasher machine temps, etc.)

Skills on Resume: 

• Food Preparation and Restocking (Hard Skills)
• Customer Service (Soft Skills)
• Cash Handling (Hard Skills)
• Inventory Management (Hard Skills)
• Supply Management (Hard Skills)
• Sanitation and Hygiene (Hard Skills)
• Problem-solving and Maintenance (Soft Skills)
• Auditing and Compliance (Hard Skills)

Job Summary:

• Prepares and directs the preparation of all foods indicated on the menu. 
• Follows standardized recipes. 
• Schedules food preparation so that items are at the peak of nutritiousness when served. 
• Establishes food requirements and serves portions in children's and adults' portions in order to eliminate waste.
• Portions of food in accordance with yields specified in standardized recipes. 
• Maintains customer satisfaction with regards to quality, quantity, variety of meals and customer service. 
• Keeps temperature log on equipment and other QA reports. 
• Checks equipment and cook areas often, to ensure that a high degree of sanitary and safety standards are maintained. 
• Report any item that is in need of repair or maintenance to the Food Service Director or supervisor. 
• Responsible for the care and sanitation of all dietary equipment and the dining area. 
• Attend and participate in regularly scheduled staff meetings and in-services and individual program planning staffing

Skills on Resume: 

• Culinary Skills (Hard Skills)
• Nutritional Knowledge (Hard Skills)
• Portion Control (Hard Skills)
• Customer Service (Soft Skills)
• Quality Assurance (Hard Skills)
• Maintenance Awareness (Hard Skills)
• Sanitation Skills (Hard Skills)
• Communication and Teamwork (Soft Skills)