Job Summary:

• Cook menu items in cooperation with the rest of the kitchen staff 
• Use various cooking methods to prepare orders to specified recipes and standards.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Perform portion control and minimize waste.
• Clean up station and label, date, cover leftover food.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the chef.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Skills on Resume:

• Menu Development (Hard Skills)
• Cooking Methods (Hard Skills)
• Time Management (Soft Skills)
• Resource Control (Hard Skills)
• Sanitation Standards (Hard Skills)
• Teamwork (Soft Skills)
• Customer Service (Soft Skills)
• Adaptability (Soft Skills)

Job Summary:

• Ensure that all buffets are stocked appropriately
• Ensure that food wastage is kept to a minimum
• Ensure that the kitchen and equipment are clean and tidy
• Adhering to hotel and health, hygiene, and safety legislation
• Assist with mise en place and attend training sessions
• Assist in the production of staff food
• Work in a manner to exceed guests delight
• Obey all legal Health & Hygiene requirements
• Ensure that the uniform provided is kept clean, presentable and in good condition
• Ensuring personal appearance and hygiene standards are an example for the team

Skills on Resume:

• Buffet Management (Hard Skills)
• Waste Reduction (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Compliance (Hard Skills)
• Mise en Place Support (Hard Skills)
• Staff Meal Preparation (Hard Skills)
• Guest Focus (Soft Skills)
• Hygiene Adherence (Soft Skills)

Job Summary:

• Preparing food and basic dough making 
• Assisting in monthly inventory taking 
• Practicing safe food handling techniques
• Maintaining the knife safety standards
• Utilizing the safety stations, and being aware of hazards
• Stocking and maintaining designated station(s).
• Inspecting all food sent from the kitchen visually.
• Prepping food for Taverne in the Sky following breakfast hours
• Preparing food items according to designated recipes and quality standards.
• Making toasted sandwiches on English muffins, cooking simple-assembly dishes
• Preparing all foods necessary for service to the demonstrated culinary standards 

Skills on Resume:

• Food Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Food Safety (Hard Skills)
• Knife Safety (Hard Skills)
• Hazard Awareness (Soft Skills)
• Station Management (Hard Skills)
• Quality Inspection (Hard Skills)
• Recipe Adherence (Hard Skills)

Job Summary:

• Prepare and cook breakfast food according to instructions
• Focusing on quality, appearance and adequate production.
• Stock and maintain designated stations.
• In cooperation with shift members, keep service line adequately stocked.
• Heating and serving midnight meal in compliance with sanitation and safety standards.
• Working in cooperation with shift members to complete assigned food preparation and cleaning tasks as instructed.
• Use a wide variety of food preparation procedures and equipment including a wide variety of cutting instruments.
• Sanitize and prepare equipment and workstation for food preparation.
• Clean up station and equipment in preparation for the next shift.
• Rotate food items according to principles of food safety.

Skills on Resume:

• Food Preparation (Hard Skills)
• Quality Control (Hard Skills)
• Station Maintenance (Hard Skills)
• Stock Management (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Teamwork (Soft Skills)
• Food Handling (Hard Skills)
• Equipment Sanitization (Hard Skills)

Job Summary:

• Cook and prepare food for use at breakfast 
• Provide prompt and courteous experience to residents and visitors.
• Perform opening and closing duties as directed by supervisor.
• Answer food preparation questions and assist with special events 
• Prepare dining room for breakfast including setting up necessary supplies and tools.
• Effectively communicate needs of resident’s and special requests to kitchen staff.
• Protect establishments and residents by adhering to sanitation, safety and alcohol beverage control policies.
• Ensure breakfast items such as fruits, breads, cereals, bakery items are rotated and well stocked.
• Transmit orders to kitchen in a prompt fashion to ensure efficient service to residents and visitors.

Skills on Resume:

• Food Preparation (Hard Skills)
• Dining Setup (Hard Skills)
• Inventory Management (Hard Skills)
• Customer Service (Soft Skills)
• Shift Duties (Hard Skills)
• Safety Compliance (Hard Skills)
• Event Support (Hard Skills)
• Order Communication (Soft Skills)

Job Summary:

• Set up and stock food items and other necessary supplies
• Maintains food safety and sanitation
• Maintaining food safety, cleanliness and sanitation standards.
• Preparing requisitions for food and supplies
• Handle and organize freight on a regular basis.
• Clean various food service, food preparation, equipment, and storage areas. 
• Sweeping, mopping, wiping down surfaces, and glass cleaning.
• Communicate with supervisors to discuss items needed for meals and back-ups.
• Interact with residents in a courteous, empathetic, and cooperative manner.
• Promptly address customer service issues and refer residents to management
• Adhere to grooming and presentation standards consistently, maintain clean uniform at all times.

Skills on Resume:

• Stock Management (Hard Skills)
• Food Safety Compliance (Hard Skills)
• Sanitation Maintenance (Hard Skills)
• Inventory Handling (Hard Skills)
• Freight Organization (Hard Skills)
• Equipment Cleaning (Hard Skills)
• Facility Maintenance (Hard Skills)
• Customer Interaction (Soft Skills)

Job Summary:

• Arrive before breakfast and prep all food for service
• Cook breakfast and sometimes lunch to order for all guests
• Maintain a clean working environment and follow all sanitation standards
• Greet guests as they enter the open kitchen space and answer questions 
• Clean up the kitchen after the shift
• Communicate needs to be placed for food orders to Executive Chef
• Communicate with the servers and other members of management 
• Plan and prepare menus in consultation with other kitchen staff
• Assume responsibility for kitchen operations and students on weekends or other times when no other kitchen staff member is present
• Ensure students, staff and other guests are provided with meals as required by the program and the needs of the business to the standards set

Skills on Resume:

• Food Preparation (Hard Skills)
• Cooking (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Customer Service (Soft Skills)
• Kitchen Cleanup (Hard Skills)
• Communication with Chef (Soft Skills)
• Team Communication (Soft Skills)
• Menu Planning (Hard Skills)

Job Summary:

• Responsible for setting up, working, and closing down the morning breakfast section. 
• Organization and cleanliness are critical to working efficiently. 
• Grow outside of the role and manage stress are important for longevity in the kitchen.
• Cook for anywhere from 0 guests to 30 guests and cleaning daily, weekly
• Prep for lunch shift as well ( cut veggies, prep burger meats, etc...)
• Communicate with management on food/equipment needs
• Support the stores' person with the ordering and ensure that all orders are placed and received as per the requirements of the business
• Attend weekly team meetings and other meetings
• Know everything about ordering dates for protein and produce and they should manage their inventories. 
• Ensure implemented policies and procedures related to the food and beverage department are followed

Skills on Resume:

• Section Management (Hard Skills)
• Organization (Hard Skills)
• Stress Management (Soft Skills)
• Cooking/Cleaning (Hard Skills)
• Lunch Prep (Hard Skills)
• Communication (Soft Skills)
• Order Support (Hard Skills)
• Meeting Attendance (Soft Skills)