BANQUET CAPTAIN SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Updated: Oct 13, 2024 - The Banquet Captain brings extensive supervisory experience from large, multi-faceted food and beverage departments, adept at managing high-volume banquet and catering operations with minimal oversight. Mastery of the culinary arts is evident through advanced knowledge of menu items, food presentation, and beverage services, including wines and liquors. Equipped with comprehensive understanding of event setups, catering protocols, and proficient use of computer software, including MS Office and point-of-sale systems, ensures seamless event execution and superior guest satisfaction.

Essential Hard and Soft Skills for a Standout Banquet Captain Resume
  • Event Planning
  • Food Safety
  • Beverage Management
  • Budget Management
  • Inventory Control
  • POS Systems
  • Culinary Knowledge
  • Room Setup Expertise
  • Technical Skills
  • Compliance Understanding
  • Leadership
  • Communication
  • Problem Solving
  • Customer Service
  • Attention to Detail
  • Flexibility
  • Interpersonal Skills
  • Conflict Resolution
  • Organizational Skills
  • Stress Management

Summary of Banquet Captain Knowledge and Qualifications on Resume

1. BS in Hospitality Management with 5 years of Experience

  • Must be able to work at a rapid pace while maintaining attention to detail
  • Must have the ability to handle more than one task at a time.
  • Must have demonstrated good supervisory skills.
  • Must have good communication and promotional skills.
  • Must have teaching and motivational skills.
  • Experience in the food & beverage industry.
  • Ability to adapt communication style to suit different audiences
  • Effectively communicating with supervisors, coworkers, public etc.
  • Demonstrate ability to work well with subordinates and management.
  • Demonstrate ability to work with and maintain confidential materials and information.
  • Exhibit working knowledge of health & safety standards, and safety regulations

2. BS in Culinary Arts with 2 years of Experience

  • Basic understanding of Microsoft computer software - Office, Excel, PowerPoint
  • Compliance with all federal, state, and local health and safety regulations
  • Requires full physical mobility for the entire duration of the shift.
  • Ability to use stairs and service elevators to move throughout the property.
  • Experience in Banquet set-up and Banquet Serving
  • Knowledge of BEO and banquet set ups
  • Demonstrate ability to present etiquette in table setting and service.
  • Demonstrate ability to train and mentor diverse staff.

3. BA in Event Management with 4 years of Experience

  • Experience in a hotel or a related field 
  • College course work in related field helpful.
  • Previous supervisory responsibility
  • Alcohol Awareness Certification (must comply with State regulations)
  • Superior communication skills to provide information and associated services to hotel management and guests.
  • Knowledge of hotel operations, including marketing plans, security and safety programs
  • Knowledge of personnel and labor relations, preparation of business plans
  • Knowledge of repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
  • Ability to work effectively under time constraints and deadlines.
  • Effective verbal and written communication skills. 

4. BA in Marketing with 7 years of Experience

  • Experience in a supervisory or managerial position within a large multi-faceted food and beverage department. 
  • Supervisory experience must include maintaining a staff of up to 15, running multiple functions simultaneously and overseeing functions of up to 350+ guests.
  • Experience working in a variety of capacities within a high-volume Banquet/Catering operation
  • Demonstrate ability to produce successful results with minimal supervisor.
  • Demonstrate excellent communication skills, both oral and written. 
  • Demonstrate advanced knowledge of special menu items, food preparation and presentation, presentation of wines and liquor
  • Complete knowledge of all room set-ups, table set-ups, and catering procedures.
  • Exhibit advanced knowledge and skills using computer software, MS Office Suite and P.O.S. or register systems.
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