Job Summary:

• Manage exempt associates and accountable for results of team within own discipline
• Guided by policies and procedures and receives guidance from manager
• Understands how their team impacts functional area or company
• Communicates with cross-functional teams or external customers
• Sets priorities for short term and operational objectives
• Provide amazing service to shoppers and team
• Train and supervise the team's effort with a caring attitude and effective approach
• Support activities involved with production, sale and distribution of Bakery products
• Handle food safely and keep everything fresh and clean
• Responsible for ordering supplies, merchandising, and workforce scheduling

Skills on Resume:

• Leadership (Soft Skills)
• Policy Compliance (Hard Skills)
• Strategic Thinking (Hard Skills)
• Communication (Soft Skills)
• Prioritization (Hard Skills)
• Customer Service (Soft Skills)
• Training (Soft Skills)
• Bakery Operations (Hard Skills)

Job Summary:

• Oversee Shop Operations & Focus on Hospitality Oriented Training & Daily Coaching 
• Manage Daily Sales Goals, Monitor Waste & Labor Hours
• Manage Daily & Weekly Bake Off Pars and submit Weekly Orders & Inventory
• Set-Up Week Sales Goals and Shrinkage Goals with team
• Team Management: Support Team Morale, Training and Shop Goals
• Equipment Maintenance Scheduling & Call Outs when needed
• Hire and Onboard New Hires and support Shifts When Coverage 
• Manage cakes, staff and utensils and guide and training staff
• Responsible for sales and cost management
• Solve customer complaints and schedule work and check work

Skills on Resume:

• Operations (Soft Skills)
• Sales Monitoring (Hard Skills)
• Inventory Control (Hard Skills)
• Goal Setting (Hard Skills)
• Team Support (Soft Skills)
• Equipment Maintenance (Hard Skills)
• Recruitment (Soft Skills)
• Cost Management (Hard Skills)

Job Summary:

• Assisting in training and supervising staff
• Baking products including tray-bakes and more
• Aiding with quality testing & managing wastage by correctly scheduling weekly production plans
• Assisting with the planning of monthly specials and regular new products
• Ensuring all admin processes are completed and signed
• Compliance with Health & Safety and hygiene guidelines
• Ensuring the bakery is adequately stocked with ingredients and supplies
• Responsible for Employee relations including, Interviewing, Hiring, Training and Development
• Accountable for providing superior customer service
• Will maintain a safe working environment and ensure compliance with sanitation practices
• Accountable for managing department budget and executing merchandising programs

Skills on Resume:

• Staff Training (Hard Skills)
• Baking Techniques (Hard Skills)
• Quality Control (Hard Skills)
• Menu Planning (Hard Skills)
• Administration (Hard Skills)
• Safety Compliance (Hard Skills)
• Inventory Management (Hard Skills)
• Employee Relations (Soft Skills)

Job Summary:

• Comply with all local, state, and federal health and civil code regulations. 
• Maintain housekeeping and sanitation standards on a regular, ongoing basis. 
• Coordinate with packing & distribution teams to ensure timely delivery of product. 
• Conduct inventory & ordering for food ingredients and kitchen supplies within established budget. 
• Schedule bakers appropriately and hire & train new bakers to ensure smooth operations. 
• Participate in performance evaluations to determine staff raises. 
• Integrate new products into the production schedule
• Inspect bakery equipment and complete regular maintenance
• Contracting with service technicians to ensure continued optimal functioning of equipment. 
• Maintain strong communication with other bakery departments, managers & owners.

Skills on Resume:

• Regulatory Compliance (Hard Skills)
• Sanitation Standards (Hard Skills)
• Logistics Coordination (Hard Skills)
• Inventory Management (Hard Skills)
• Staff Training (Hard Skills)
• Production Planning (Hard Skills)
• Communication (Soft Skills)
• Performance Evaluation (Soft Skills)

Job Summary:

• Baking artisanal breads preferentially within a production environment
• Familiar with traditional baking techniques with an excellent knowledge of dough and proofing
• Producing sourdoughs, baguettes and a range of loaf types
• Possess a growth mindset in order to enable the business to improve and expand
• Ability to display full understanding of all Food Safety and Hygiene / Health and Safety best practices
• Understanding all stages of sourdough production process is key.
• Lead a team of 3, with a view to growing the team as the business itself grows. 
• Lead the bakery operation, the bakeries sole focus is the production of exceptional artisanal breads which supply local shops and restaurants. 
• Be of a standard to be enjoyed in quality restaurants as well as produced on such a scale as to meet retail demands. 
• Ensure stocks are managed efficiently and all food hygiene and health and safety procedures are correctly followed. 

Skills on Resume:

• Bread Baking (Hard Skills)
• Traditional Techniques (Hard Skills)
• Sourdough Production (Hard Skills)
• Growth Mindset (Soft Skills)
• Safety and Hygiene (Hard Skills)
• Leadership (Soft Skills)
• Operations Management (Hard Skills)
• Stock Management (Hard Skills)