BEVERAGE MANAGER RESUME EXAMPLE
Updated: July 24, 2024 - The Beverage Manager manages the beverage team and oversees hiring, training, and performance evaluations. This responsibility involves analyzing and forecasting beverage sales while developing budgets and ensuring effective system operations. Additionally, the manager will collaborate with store leadership and the Executive Chef to align product strategies, inventory management, and menu pairings.


Tips for Beverage Manager Skills and Responsibilities on a Resume
1. Beverage Manager Resume Template
Job Summary:
- Overseeing correct product movement, inventory and charging for all daily bar and beverage
- Responsible for ensuring a high-quality experience for guests.
- Oversees programming and quality assurance for the beverage program.
- Assists in leading the overall operation of the Wine Program
- Weekly ordering and receiving for standard beverage pars
- Coordinates group and event beverage needs as well as ordering
- Facilitates end-of-month inventory and closing of end-of-month
- Maintains POS for new and expired beverage buttons
- Develop a cocktail program to increase revenue and change seasonally
- Responsible for monitoring bar service standards
Skills on Resume:
- Inventory Management (Hard Skills)
- Customer Service (Soft Skills)
- Quality Assurance (Hard Skills)
- Wine Program (Hard Skills)
- Supply Chain(Hard Skills)
- Event Coordination (Soft Skills)
- Inventory Control (Hard Skills)
- POS Management (Hard Skills)
- Cocktail Program (Hard Skills)
2. Beverage Manager Resume PDF Maker
Job Summary:
- Responsible for leading the wine contracts and managing wine cost
- Participates in the execution of key Marketing. PR. and Social Media Campaigns
- Recruits the Sommelier team for the entire operation
- Responsible for setting the expense line for the Beverage Product
- Participates in local R&B community and industry events
- Performs manager duties in the absence of the Dining Room Manager
- Continues to grow knowledge of wine and spirits
- Training all staff on wines, spirits, and cocktails
- Comply with all company policies and procedures.
- Work well with other Team Members and managers and interact with guests.
Skills on Resume:
- Wine Contract (Hard Skills)
- Campaign Execution (Hard Skills)
- Team Recruitment (Hard Skills)
- Expense Management (Hard Skills)
- Networking (Soft Skills)
- Managerial Duties (Hard Skills)
- Continuous Learning (Soft Skills)
- Staff Training (Hard Skills)
3. Beverage Manager Resume Online Editor
Job Summary:
- Manages the beverage team including hires, assigns, trains, motivates, evaluates and terminates
- Analyzes and forecasts beverage sales, manages a budget and evaluates the effectiveness of systems
- Establishes vendor relationships and maintains professional rapport with distribution companies and suppliers
- Partners with store leadership on strategies related to products, promotions, pricing, inventory and strategy
- Collaborates with the Executive Chef and General Managers to plan menu items and pairings
- Communicate with all departments to always be aware of product needs and objectives
- Oversees beverage inventory and monitors shipments, valuation and margin control
- Creates and manages product listings including roll-outs of new products and phase-outs of current products
- Teaches beverage classes to all employees and guests
- Share knowledge and appreciation for food and beverage with all guests
Skills on Resume:
- Team Management (Hard Skills)
- Sales Analysis (Hard Skills)
- Vendor Management (Hard Skills)
- Strategic Partnership (Soft Skills)
- Menu Planning (Hard Skills)
- Communication (Soft Skills)
- Inventory Management (Hard Skills)
- Product Management (Hard Skills)
4. Beverage Manager Resume Format and Download
Job Summary:
- Promotes and matches wine with food in the best possible way to suit the restaurants’ cuisine and the guests’ tastes and requests
- Selecting and curating the wine list for the entire operation
- Providing excellent and responsible beverage service
- Manage and control the entire beverage stock logistics operation with the venue.
- Manage the day-to-day ordering, receiving, and distribution of stock from external contractors and suppliers within the venue.
- Create and implement strategic plans to improve the cost of sales throughout the venue.
- Be accountable for all beverage stocktaking and auditing of beverage stock within the venue.
- Produce beverage stock forecasts in line with all the department business requirements.
- Ensure that there are sufficient beverage stock levels to trade successfully daily based on the forecast.
Skills on Resume:
- Communication (Soft Skills)
- Beverage Service (Hard Skills)
- Logistics Management (Hard Skills)
- Inventory Management (Hard Skills)
- Strategic Planning (Hard Skills)
- Stocktaking and Auditing (Hard Skills)
- Forecasting (Hard Skills)