Job Summary: 

• Overseeing correct product movement, inventory and charging for all daily bar and beverage
• Responsible for ensuring a high-quality experience for guests. 
• Oversees programming and quality assurance for the beverage program.
• Assists in leading the overall operation of the Wine Program
• Weekly ordering and receiving for standard beverage pars
• Coordinates group and event beverage needs as well as ordering
• Facilitates end-of-month inventory and closing of end-of-month
• Maintains POS for new and expired beverage buttons
• Develop a cocktail program to increase revenue and change seasonally
• Responsible for monitoring bar service standards 

Skills on Resume: 

• Inventory Management (Hard Skills)
• Customer Service (Soft Skills)
• Quality Assurance (Hard Skills)
• Wine Program (Hard Skills)
• Supply Chain(Hard Skills)
• Event Coordination (Soft Skills)
• Inventory Control (Hard Skills)
• POS Management (Hard Skills)
• Cocktail Program (Hard Skills)

Job Summary: 

• Responsible for leading the wine contracts and managing wine cost
• Participates in the execution of key Marketing. PR. and Social Media Campaigns
• Recruits the Sommelier team for the entire operation
• Responsible for setting the expense line for the Beverage Product
• Participates in local R&B community and industry events
• Performs manager duties in the absence of the Dining Room Manager 
• Continues to grow knowledge of wine and spirits
• Training all staff on wines, spirits, and cocktails
• Comply with all company policies and procedures.
• Work well with other Team Members and managers and interact with guests.

Skills on Resume: 

• Wine Contract (Hard Skills)
• Campaign Execution (Hard Skills)
• Team Recruitment (Hard Skills)
• Expense Management (Hard Skills)
• Networking (Soft Skills)
• Managerial Duties (Hard Skills)
• Continuous Learning (Soft Skills)
• Staff Training (Hard Skills)

Job Summary: 

• Manages the beverage team including hires, assigns, trains, motivates, evaluates and terminates
• Analyzes and forecasts beverage sales, manages a budget and evaluates the effectiveness of systems
• Establishes vendor relationships and maintains professional rapport with distribution companies and suppliers
• Partners with store leadership on strategies related to products, promotions, pricing, inventory and strategy
• Collaborates with the Executive Chef and General Managers to plan menu items and pairings
• Communicate with all departments to always be aware of product needs and objectives
• Oversees beverage inventory and monitors shipments, valuation and margin control
• Creates and manages product listings including roll-outs of new products and phase-outs of current products
• Teaches beverage classes to all employees and guests
• Share knowledge and appreciation for food and beverage with all guests

Skills on Resume: 

• Team Management (Hard Skills)
• Sales Analysis (Hard Skills)
• Vendor Management (Hard Skills)
• Strategic Partnership (Soft Skills)
• Menu Planning (Hard Skills)
• Communication (Soft Skills)
• Inventory Management (Hard Skills)
• Product Management (Hard Skills)

Job Summary: 

• Promotes and matches wine with food in the best possible way to suit the restaurants’ cuisine and the guests’ tastes and requests
• Selecting and curating the wine list for the entire operation
• Providing excellent and responsible beverage service
• Manage and control the entire beverage stock logistics operation with the venue.
• Manage the day-to-day ordering, receiving, and distribution of stock from external contractors and suppliers within the venue.
• Create and implement strategic plans to improve the cost of sales throughout the venue.
• Be accountable for all beverage stocktaking and auditing of beverage stock within the venue.
• Produce beverage stock forecasts in line with all the department business requirements.
• Ensure that there are sufficient beverage stock levels to trade successfully daily based on the forecast.

Skills on Resume: 

• Communication (Soft Skills)
• Beverage Service (Hard Skills)
• Logistics Management (Hard Skills)
• Inventory Management (Hard Skills)
• Strategic Planning (Hard Skills)
• Stocktaking and Auditing (Hard Skills)
• Forecasting (Hard Skills)