BAKER SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: May 19, 2025 - The Baker interprets and follows written and oral instructions, including recipes, procedures, and safety rules, to complete baking tasks accurately and efficiently. This role operates commercial-grade ovens and bakery equipment safely while evaluating product quality to meet established standards. This position utilizes computer software and performs basic math functions to manage menu databases and meet time-sensitive production goals.

Essential Hard and Soft Skills for a Standout Baker Resume
  • Dough making
  • Dough cutting
  • Ingredient mixing
  • Baking preparation
  • Oven monitoring
  • Cake decorating
  • Equipment cleaning
  • Tray loading
  • Recipe execution
  • Yield calculation
  • Customer service
  • Team collaboration
  • Staff management
  • Policy compliance
  • Instruction reading
  • Supply organizing
  • Guest satisfaction
  • Error prevention
  • Staff supervision
  • Recipe innovation

Summary of Baker Knowledge and Qualifications on Resume

1. BA in Culinary Arts with 2 years of Experience

  • Ability to read recipes and follow directions
  • Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers
  • Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices
  • Strong Food interpersonal skills for interfacing with members, guests, and staff
  • Ability to make sound, common-sense, and rational decisions in the performance of duties
  • Ability to speak, read, and write the primary language (English) spoken in the work environment
  • Ability to work in a fast-paced environment
  • Ability to work weekends on an occasional basis and overtime
  • Ability to organize/prioritize tasks/projects
  • Familiarity with bakery terms and processes

2. BA in Hospitality Management with 3 years of Experience

  • Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Ability to evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Ability to work within set time frames/fixed deadlines
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
  • Proficiency with computer programs including Microsoft Office
  • Proficiency with database types of menu
  • Ability to read, write and speak the English language and understand and follow written and oral directions.
  • Ability to effectively communicate and receive information in a manner easily understood by fellow employees.
  • Ability to perform basic math skills.

3. BA in Hospitality Management with 2 years of Experience

  • Able to multitask while maintaining a positive attitude to ensure excellent guest service
  • Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines
  • Knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
  • Understanding of food safety practices
  • Knowledge of recipe reading and measurements
  • Ability to follow directions and perform tasks promptly
  • Experience in baking a variety of bread from scratch
  • Excellent people management skills, with a proven ability to work collaboratively in a team
  • Ability to drive the business forward whilst maintaining focus on standards and overall results

4. BA in Nutrition with 3 years of Experience

  • Experience in working in presenting to customers and working in partnership with customer marketing, purchasing and culinary teams
  • Proven excellent work record with demonstrated high levels of initiative and leadership
  • Strong commitment to and support of Grupo Bimbo values, ethics, goals, and objectives
  • Strong understanding of the bakery industry, process and products
  • Strong interpersonal skills to interact with both external and internal stakeholders
  • Strong problem-solving and critical-thinking skills
  • Excellent organizational and communication (written and oral) skills
  • Excellent verbal and written communication skills
  • Excellent project management skills with the ability to prioritize multiple activities simultaneously
  • Computer skills and proficiency with word processing, spreadsheet, database and other software/applications
  • Strong influencer able to communicate at all levels with excellent customer service skills.
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