Job Summary:

• Assists with the proper ordering, rotation and inventory control of product in the department. 
• Maintains good knowledge of the preparation and display of products in the department.
• Assist with managing and directing the staff of the department, particularly in the absence of the Department Head/ Manager or Assistant Department Head/ Bakery Chief Clerk.
• Follows all applicable Company policies and procedures, Government regulations, Health and Safety and Food Safety regulations.
• Provides service to customers and responds to specific requests for products ie. breads, buns, cakes, pastries, cookies, and commercial bakery products.
• Prepare bakery products from scratch, including measuring ingredients according to recipes, mixing ingredients to form dough or batter, molding or shaping product, proofing/resting product, baking, and then applying appropriate finishes according to bakery guidelines, pricing and merchandising.
• Receive stock, unload and put away product and retrieve product from coolers/freezers.
• Assist with cleanup of bakery area, shelves and glass display counters, as well a cleaning pans and trays and equipment. 
• Clean and organize the back room/stock room, and cooler/freezer.
• Assists the Department Head/ Manager in the overall successful operation of the Bakery.

Skills on Resume: 

• Inventory control (Hard Skills)
• Product knowledge (Hard Skills)
• Staff management (Soft Skills)
• Policy compliance (Soft Skills)
• Customer service (Soft Skills)
• Baking preparation (Hard Skills)
• Stock handling (Hard Skills)
• Area cleaning (Hard Skills)

Job Summary:

• Making dough by following the recipe card by measuring the ingredients in the mixing bowl.
• Cutting the dough with dough cutting knife.
• Dividing the dough into the required product.
• Use the moulding machine to mould the dough into different types such as rolls, blocks of bread, bread sticks, and much more different variety of breads into design.
• Loading tins and trays into proofers and into ovens.
• Mixing and kneading dough and preparing other ingredients.
• Weighing ingredients and calculating yield based on a given batch weight or flour weight.
• Cutting and weighing dough and batter into portions with a divider knife.
• Unloading the ovens and arranging for the cooling of products by placing them on cooling racks.
• Monitoring oven temperatures and bread appearances to determine baking times.
• Mixing icing or other decorating mixtures
• Perform icing with brushes or spatulas, icing cupcakes and cutting and wrapping

Skills on Resume: 

• Dough making (Hard Skills)
• Dough cutting (Hard Skills)
• Dough dividing (Hard Skills)
• Machine moulding (Hard Skills)
• Tray loading (Hard Skills)
• Ingredient mixing (Hard Skills)
• Yield calculation (Hard Skills)
• Oven monitoring (Hard Skills)

Job Summary:

• Placing a decorative mixture into an icing bag fitted with a nozzle of a specified size and shape.
• Tinting the mixture using food dyes to achieve the desired colour
• Adjusting water temperature to meet the final finished dough temperature requirements.
• Reading and interpreting work instructions.
• Greasing the baking tins and lining them with waxed paper.
• Inserting doughnuts, pies, and cookies into the oven and removing baked products.
• Keeping supplies in a well-organized & tidy manner.
• Cleaning and washing up all the equipment and tools used every day
• Inspecting the product for quality during and after baking and making appropriate adjustments
• Mixing sugar dough, croissant dough, puff dough and cookie dough.
• Monitoring oven temperatures and product appearance to determine baking times

Skills on Resume: 

• Icing piping (Hard Skills)
• Color tinting (Hard Skills)
• Temperature adjusting (Hard Skills)
• Instruction reading (Soft Skills)
• Tin greasing (Hard Skills)
• Product baking (Hard Skills)
• Supply organizing (Soft Skills)
• Equipment cleaning (Hard Skills)

Job Summary:

• Mix and bake ingredients according to the recipes
• Follow through Operation processes and recipes for daily production to ensure proper quality and consistency is maintained.
• Ensure efficient operation of each production and maintenance of equipment.
• Ensure that cleaning of bakery equipment is done on a daily and weekly schedule.
• Ensure that the bakery is kept clean, tidy and well-maintained at all times
• Ensure compliance with all food safety standards in the bakery process
• Assist to chefs, work together with the bakery team and ensure the smoothness in the daily production of breads, cakes and pastries
• Create and innovate new recipes from time to time for breads, cakes and pastries and all other baking products
• Assist in providing a safe, healthy environment for all guests and fellow associates
• Assure that daily actions reflect TPI’s nine core values

Skills on Resume: 

• Recipe execution (Hard Skills)
• Process consistency (Hard Skills)
• Equipment operation (Hard Skills)
• Equipment cleaning (Hard Skills)
• Bakery maintenance (Hard Skills)
• Safety compliance (Hard Skills)
• Team collaboration (Soft Skills)
• Recipe innovation (Soft Skills)

Job Summary:

• Support to make the cake
• Perform cake decorating and restocking ingredients
• Tracking and preserving finished products
• Ensure the work area hygiene
• Experience in making cakes and decorating cakes
• Check out the menus and cakes to produce for the day
• Ensuring the output quality of the finished cake
• Human resource training and supervision
• Prepare ingredients for baking
• Cleaning and inventorying of materials
• Ensure a high standard of cleanliness in and around the workstation and strictly abide by health/sanitation regulations
• Assist in conceptualising and creating pastries, desserts and other baked goods

Skills on Resume: 

• Cake support (Hard Skills)
• Cake decorating (Hard Skills)
• Product tracking (Hard Skills)
• Area hygiene (Hard Skills)
• Menu checking (Hard Skills)
• Output quality (Hard Skills)
• Staff supervision (Soft Skills)
• Pastry creation (Hard Skills)

Job Summary:

• Prevent and spot errors/maintain a high level of quality 
• Baking a high volume of cookies, cupcakes, cakes, pastries, breakfast items for daily web shipments, local deliveries, store, and wholesale accounts
• Assisting with inventory production, including preparing cookie dough, buttercreams, cakes, cupcakes, pastries, and breakfast items 
• Assisting in opening or closing the kitchen and shop 
• Keeping the shop & kitchen clean and organized 
• Communicating with the production team to ensure that the front of the store is fully stocked and low inventory items are baked in a timely manner
• Accountable for achieving established food preparation standards
• Accountable for exceeding every guest’s expectations
• Operate equipment safely and effectively for production processing.
• Clearly understand and accountable for the expectations of the Baker position
• Moulding dough into loaves or other shapes, and placing them in pans

Skills on Resume: 

• Error prevention (Soft Skills)
• High-volume baking (Hard Skills)
• Inventory assistance (Hard Skills)
• Shop closing (Hard Skills)
• Kitchen cleaning (Hard Skills)
• Team communication (Soft Skills)
• Guest satisfaction (Soft Skills)
• Dough moulding (Hard Skills)