GRILL COOK SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: May 08, 2025 - The Grill Cook is responsible for operating food service equipment such as the grill, fryer, slicer, and steam tables while ensuring adherence to recipes and quality standards. The role requires the ability to multitask in a fast-paced environment, follow detailed instructions, and communicate effectively in English with both guests and co-workers. The position also involves maintaining comprehensive knowledge of cooking techniques, menu items, ingredients, and food preparation methods to ensure optimal taste, appearance, and presentation.

Essential Hard and Soft Skills for a Standout Grill Cook Resume
  • Food Preparation
  • Temperature Monitoring
  • Equipment Maintenance
  • Inventory Management
  • Sanitation Compliance
  • Order Preparation
  • Recipe Adherence
  • Cooking Accuracy
  • Food Testing
  • Station Setup
  • Customer Relations
  • Effective Communication
  • Professional Attitude
  • Clear Communication
  • Team Communication
  • Issue Reporting
  • Directive Compliance
  • Inspection Cooperation
  • Job Training
  • Team Representation

Summary of Grill Cook Knowledge and Qualifications on Resume

1. BS in Culinary Arts with 3 years of Experience

  • Basic mathematical skills are necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing
  • Ability to read and speak the English language sufficient to understand menus and special promotions, and communicate with guests
  • Ability to operate a keyboard and Point of Sale equipment and procedures to handle cashier functions
  • Ability to sit and/or stand and work continually in confined spaces
  • Ability to effectively deal with and resolve conflict situations, such as inaccurate check totals
  • Knowledge of hot and cold food preparation
  • Good working knowledge of accepted sanitation standards and Health Codes
  • Extensive skill in the use of equipment including slicers, mixers, grinders, food processors, etc.
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes
  • Ability to communicate in English, both orally and in writing, in order to complete requisitions, read recipes and communicate with other employees and managers

2. BA in Hospitality Management with 2 years of Experience

  • Able to read menu items in English
  • Basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables.
  • Able to follow lengthy, detailed instructions
  • Able to read, comprehend and follow recipes
  • Able to juggle multiple tasks in a fast-paced environment
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.

3. BS in Food Science with 3 years of Experience

  • Able to read, write, speak and understand English
  • Able to communicate with the public and demonstrate good customer service skills
  • Ability to count and perform basic math skills
  • Ability to calculate weights and measurements
  • Knowledge of cooking techniques and equipment
  • Knowledge of sanitation and safety procedures
  • Able to run and maintain the dishwasher
  • Ability to learn menu items and service procedures.
  • Ability to take direction and to work in a team environment.
  • Experience as a broiler cook in a full-service, fine-dining, upscale, table cloth or casual dining restaurant