Job Summary:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is always clean and professional in appearance
• Maintain a safe work environment and manage food inventory
• Follow and adhere to all sanitation and safety standards
• Encourage good customer relations through product promotion
• Prepares items to be served in the designated grill area and other areas. 
• Sets up and operates a char grill and flat top, preparing customer orders.
• Communicate effectively with colleagues, patients and family, perform cashiering duties.
• Maintain work areas and grill in a safe, sanitary manner by performing cleaning duties and restocking areas.

Skills on Resume: 

• Food Preparation (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Equipment Maintenance (Hard Skills)
• Inventory Management (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Customer Relations (Soft Skills)
• Order Preparation (Hard Skills)
• Effective Communication (Soft Skills)

Job Summary:

• Maintain a positive, professional attitude, respect for coworkers and the establishment
• Ensuring the highest quality food is properly executed by adhering to recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.
• Preparing and cooking food according to recipes
• Observing and testing foods to determine if they are cooked sufficiently
• Storing food at correct temperatures in order to ensure freshness
• Utilizing blenders, cutlery, and ovens to prepare food
• Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage

Skills on Resume: 

• Professional Attitude (Soft Skills)
• Recipe Adherence (Hard Skills)
• Food Preparation (Hard Skills)
• Sanitation Compliance (Hard Skills)
• Clear Communication (Soft Skills)
• Cooking Accuracy (Hard Skills)
• Food Testing (Hard Skills)
• Equipment Usage (Hard Skills)

Job Summary:

• Sets up and breaks down the grill station
• Prepare and cook menu items according to recipes and procedures
• Assist in planning and then prepare and cook menu items for multiple catering orders
• Communicate with fellow team members to ensure a quality product and required ticket times
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Assist the manager with food inventory control, vendor deliveries, stock and post inventory
• Assist in the preparation of menu items as requested by management
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and cook-line floors throughout the shift

Skills on Resume: 

• Station Setup (Hard Skills)
• Menu Preparation (Hard Skills)
• Catering Support (Hard Skills)
• Team Communication (Soft Skills)
• Food Planning (Hard Skills)
• Menu Memorization (Hard Skills)
• Inventory Control (Hard Skills)
• Kitchen Operation (Hard Skills)

Job Summary:

• Prepare and grill menu items according to recipe specifications
• Follow all food safety and quality standards and ensure proper temperatures on all cooked items
• Follow proper knife-handling procedures
• Operate and maintain kitchen equipment
• Set up and break down prep stations and grills
• Maintain a clean working environment throughout the shift
• Maintain open communication with front-of-the-house teams to ensure fully stocked areas at all times
• Maintain knowledge of seasonally changing menu
• Check product quality and temp using proper cooling methods
• Perform shift side work to include proper Opening and Closing duties

Skills on Resume: 

• Grill Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Knife Handling (Hard Skills)
• Equipment Maintenance (Hard Skills)
• Station Setup (Hard Skills)
• Workplace Cleanliness (Hard Skills)
• Team Communication (Soft Skills)
• Menu Knowledge (Hard Skills)

Job Summary:

• Responsible for the preparation and cooking of food on the grill.
• Responsible for keeping inventory of necessary items for the grill area.
• Responsible for cleaning the grill, freezers and refrigerators, and flooring in the grill areas.
• Responsible for the organization of the freezers and refrigerators in the grill area in accordance to all health and safety standards.
• Responsible for the preparation of food for the next shift or the next day.
• Responsible for letting Management know of any problems and issues.
• Responsible for any other directives given by the Food Service Managers.
• Ensure all cooking tasks are conducted in accordance with TB Med 530 guidance.
• Cooperate with Quality Assurance, Surveillance, and Preventive Medicine Activity inspections.
• Ensure that progressive cookery methods are used when practical.

Skills on Resume: 

• Food Preparation (Hard Skills)
• Inventory Management (Hard Skills)
• Grill Cleaning (Hard Skills)
• Storage Organization (Hard Skills)
• Shift Prep (Hard Skills)
• Issue Reporting (Soft Skills)
• Directive Compliance (Soft Skills)
• Inspection Cooperation (Soft Skills)

Job Summary:

• Responsible and accountable for the satisfactory accomplishment of all assigned meal preparation, line setup, serving, sanitation, and after-meal clean-up of kitchen and assigned serving stations.
• Represent the company team in working with military personnel in the dining facilities.
• Prepares and follows recipe instructions for short-order meal items such as hamburgers, baked fries, grilled eggs, taco bar, pasta bar, grilled vegetables, sandwich bar and other rations by recipes (AFRS recipe cards).
• Ensure the kitchen maintains safe and sanitary conditions at all times.
• Conducts on-the-job training.
• Ensures all food items are on the serving line at the required prescribed time (as dictated in TB Med 530)
• Samples all food items during preparation, cooking and upon completion of preparation & coking to ensure integrity & quality of taste.
• Ensure all food is properly garnished prior to placing them on the serving line.
• Ensure that a proper replenishment procedure on the serving line is conducted.
• Ensures single-use disposable gloves are used by TB Med 530
• Conduct complete pre-meal sanitation and service inspection of the dining facility.

Skills on Resume: 

• Meal Preparation (Hard Skills)
• Team Representation (Soft Skills)
• Recipe Execution (Hard Skills)
• Kitchen Sanitation (Hard Skills)
• Job Training (Soft Skills)
• Food Sampling (Hard Skills)
• Line Replenishment (Hard Skills)
• Service Inspection (Hard Skills)