Job Summary: 

• Receive orders and serve customer requests completely on time.
• Create and serve a range of beverages, including classic cocktails, mixers, beer, wine, soft drinks, etc.
• Take food orders and assist the floor team with deliveries.
• Understand menu content, any menu changes, and promotional activities.
• Keep the service area clean, tidy, and well-prepared.
• Efficiently manage the proper settlement of all customer accounts.
• Answer guest queries politely and helpfully.

Skills on Resume: 

• Accuracy In Orders (Hard Skills)
• Beverage Preparation (Hard Skills)
• Cocktail Knowledge (Hard Skills)
• Food Service Support (Hard Skills)
• Menu Understanding (Hard Skills)
• Area Cleanliness (Hard Skills)
• Account Settlement (Hard Skills)
• Guest Communication (Soft Skills)

Job Summary: 

• Conduct and serve the company's products to customers in a courteous manner while safely handling all hot and cold drinks.
• Prepare and conduct drinks by following prescribed recipes and preparation techniques for different beverages.
• Plan, update, and review the company's beverage menu with the direct report annually.
• Build expertise by identifying the company's customer menu gaps.
• Improve quality results by studying, evaluating, and re-designing processes, implementing changes, maintaining, and improving the appearance of the Beverages bar.
• Create a beverage menu according to ingredient seasonality and the style of the establishment, in alignment with the company's menu methodology.
• Develop a comprehensive library of signature beverages for use in FMCG Settings that leverage the wide range of beverages and syrups.
• Enhance the product reputation by accepting ownership for accomplishing new and different requests by exploring opportunities to add value to job accomplishments.
• Coordinate with the Sales team to ensure that the company's new sales leads are properly captured and commercialized.
• Coordinate with the company's supply chain team to ensure the product's stock availability and to provide inputs for new orders.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.

Skills on Resume: 

• Beverage Safety (Hard Skills)
• Recipe Compliance (Hard Skills)
• Menu Planning (Hard Skills)
• Process Improvement (Hard Skills)
• Seasonal Menu (Hard Skills)
• Signature Drinks (Hard Skills)
• Sales Coordination (Soft Skills)
• Safety Compliance (Hard Skills)

Job Summary: 

• Run day-to-day bar operations, ensuring shifts are appropriately staffed and effectively managed.
• Monitor service standards and procedures followed by team members and take action where standards are not achieved, including informal and formal performance management processes.
• Ensure that the POS system is updated on a daily basis and is used for stock control.
• Devise comprehensive and user-friendly standards and procedures for beverage operations and communicate effectively across the team.
• Understand daily hotel activities and take appropriate action concerning all events, food and beverage operations, and hotel occupancy information.
• Ensure that the restaurant, bar, and surrounding areas are kept clean and tidy at all times and well-maintained.
• Maintain a high standard of personal hygiene and personal presentation when on duty.
• Maintain good working relationships with all departments and assist departments.
• Invent and develop a new beverage product based on the updated F&B industry trend.

Skills on Resume: 

• Shift Operations (Hard Skills)
• Service Monitoring (Hard Skills)
• POS Management (Hard Skills)
• SOP Development (Hard Skills)
• Hotel Awareness (Soft Skills)
• Area Cleanliness (Hard Skills)
• Professional Hygiene (Soft Skills)
• Product Innovation (Hard Skills)

Job Summary: 

• Develop and create signature handcrafted cocktails, local craft beer selections, and wine offerings.
• Develop bar service standards and back bar set-up expectations, and service ware.
• Recommend and deliver on an elevated Food and Beverage experience.
• Responsible for maintaining budgeted and forecasted beverage cost-of-sales percentages.
• Order beverage inventory.
• Update product pricing based on recipe design.

Skills on Resume: 

• Signature Drink Creation (Hard Skills)
• Craft Beer Selection (Hard Skills)
• Wine Offerings (Hard Skills)
• Service Standards (Hard Skills)
• Guest Experience (Soft Skills)
• Cost Control (Hard Skills)
• Inventory Ordering (Hard Skills)
• Price Updating (Hard Skills)

Job Summary: 

• Interact with clients and understand their needs.
• Fulfill guest orders in an effective and organised manner.
• Work with Lobby Lounge colleagues to keep excellent service standards.
• Assist other colleagues and departments thoughtfully.
• Assist guests and colleagues in choosing the perfect drink option for each customer.
• Maintain high levels of cleanliness/orderliness at the bar and surrounding areas.
• Empathetically listen to client queries/complaints and work with colleagues/Service Manager to find solutions.

Skills on Resume: 

• Client Interaction (Soft Skills)
• Order Fulfillment (Hard Skills)
• Service Standards (Hard Skills)
• Team Support (Soft Skills)
• Drink Recommendation (Hard Skills)
• Bar Cleanliness (Hard Skills)
• Empathetic Listening (Soft Skills)
• Problem Resolution (Soft Skills)

Job Summary: 

• Make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfil customer orders.
• Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts.
• Entertain guests while mixing drinks, talking to customers about spirits/champagne, and offering trivia and history about various menu items to keep customers engaged and enjoying themselves.
• Work with the Bar Manager to design new beverage menu items.
• Responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the hotel/bar.
• Clean and organise the bar, keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.
• Maintain alcohol inventory, responsible for keeping the bar well stocked and fully supplied with alcohol, and replace items.
• Adhere to liquor license laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink.

Skills on Resume: 

• Drink Preparation (Hard Skills)
• Garnish Prep (Hard Skills)
• Guest Engagement (Soft Skills)
• Menu Design (Hard Skills)
• Cocktail Innovation (Hard Skills)
• Bar Cleanliness (Hard Skills)
• Inventory Management (Hard Skills)
• Alcohol Compliance (Hard Skills)

Job Summary: 

• Plan and present a bar menu.
• Take orders from Residents or Dining Servers.
• Check customers' identification and confirm it meets the legal drinking age.
• Serve liquor, wine, and draught or bottled beer.
• Mix ingredients to prepare cocktails according to the recipe.
• Stay guest-focused and ensure an excellent guest experience.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers' needs and preferences and make recommendations.
• Perform cash and charge processes for food, beverages, and items served.
• Restock and replenish bar inventory and supplies before, during, and after shift.
• Replenish bar snacks such as chips, pretzels, and nuts before, during, and after shift.
• Arrange bottles and glasses to make an attractive display.
• Prepare food items, including fruits and vegetables, for garnishing drinks, appetizers, snacks, and menu items.
• Assist in the cleaning of the bar area and equipment.
• Monitor and order liquors and supplies.
• Clean glasses, utensils, and bar equipment.
• Supervise the bar servers.
• Responsible for maintaining the safety of the bar environment, including monitoring for level of intoxication of guests and/or excessive consumption.

Skills on Resume: 

• Bar Menu Planning (Hard Skills)
• Order Taking (Hard Skills)
• ID Verification (Hard Skills)
• Drink Service (Hard Skills)
• Cocktail Preparation (Hard Skills)
• Guest Experience (Soft Skills)
• Inventory Replenishment (Hard Skills)
• Safety Monitoring (Hard Skills)

Job Summary: 

• Work closely with the property team to attract and retain residents through superior customer service.
• Work closely with the Food & Beverage Manager to ensure events progress seamlessly.
• Create a pleasant, friendly, hospitable, effective, and professional atmosphere at all times.
• Prepare, set up, and maintain the complimentary hors d’oeuvres for the evening socials.
• Prepare drink orders for residents.
• Set up and maintain the cleanliness and condition of the bar area.
• Prepare garnishes, stock ice, glassware, and paper supplies, and restock liquor.
• Process resident payment.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete opening and closing duties.
• Have full knowledge of beverage lists and promotions.
• Have full knowledge of all menu items, garnishes, contents, and preparation methods.
• Keep current with the latest mixology trends.
• Follow all company safety and sanitation policies and procedures.
• Maintain professional appearance and attitude at all times.
• Manage daily accounting activity from bar sales.

Skills on Resume: 

• Resident Service (Soft Skills)
• Event Coordination (Soft Skills)
• Friendly Atmosphere (Soft Skills)
• Drink Preparation (Hard Skills)
• Bar Cleanliness (Hard Skills)
• Inventory Stocking (Hard Skills)
• Payment Processing (Hard Skills)
• Safety Compliance (Hard Skills)