• Apply the development of Kerrymaid and DaVinci's existing products and new products.
• Total menu solution development for customers and distributors.
• Present to customers and distributors.
• Market, competitors’, and industry information collection.
• Work with R&D and Marketing on new product development.
• Work with the Sales and Trade Marketing team to ensure all activities, including salons, new product launch events, etc., go smoothly.
• Trade show support for the application presentation.
• Provide training to the sales team, DSRs, and distributor salespeople.

Skills: Product Development, Menu Innovation, Customer Presentation, Market Analysis, Cross-Functional Collaboration, Sales Support, Trade Show Support, Sales Training

• Develop and test new drinks and cocktails with the use of new products/ingredients and unique classic cocktails.
• Creates beverage menu according to ingredient seasonality and promotional theme.
• Recommend and upsell beverage choices to members and guests in a professional manner.
• Ensure that all bar services to members and guests are in line with the Club's standards.
• Monitor the beverage stock and monthly inventory to ensure smooth operation.
• Maintain the neatness and cleanliness of all equipment and utensils in the bar area.

Skills: Drink Development, Menu Creation, Beverage Upselling, Service Standards, Stock Monitoring, Inventory Control, Equipment Cleanliness, Bar Maintenance

• Receive drink orders from guests or servers, mix and serve alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer.
• Serve alcoholic beverages responsibly, request identification, and adhere to all laws and company alcohol service policies and procedures.
• Enter drink and/or food orders into the POS terminal and collect payment from guests.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Clean and store bar equipment and bar stock.
• Perform opening, closing, and side work duties.

Skills: Drink Service, Responsible Alcohol Service, POS Operation, Sales Reporting, Stock Ordering, Inventory Management, Equipment Cleaning, Opening/Closing Duties

• Act as an ambassador to the Cafe brand.
• Maintain excellence in café presentation and cleanliness.
• Prepare and serve coffee, tea, and adult beverages that adhere to the company standards.
• Manage Sales transactions at checkout.
• Maintain knowledge of current beverage offerings and be able to articulate that to guests.
• Educate guests and staff on all coffee, tea, wine, beer, and cocktails carried.
• Assist with cashier, receiving, and food preparation duties.

Skills: Brand Ambassadorship, Café Presentation, Beverage Preparation, Sales Transactions, Product Knowledge, Guest Education, Cashier Support, Food Preparation

• Mix ingredients and preparation of cocktails.
• Maintain the bar hygiene and cleanliness standards.
• Assist with interacting with customers, taking orders, and serving food and drinks.
• Maintain high bartending service standards.
• Ensure that all standard recipes, SOPs, and standards are followed in the preparation process.
• Ensure that all equipment is kept in good working order and used only for the purpose for which it was intended.
• Participate and manage assigned sections to provide an awesome beverage experience for customers.
• Maintain the bar hygiene and cleanliness standards.

Skills: Cocktail Preparation, Bar Hygiene, Customer Interaction, Service Standards, Recipe Compliance, Equipment Maintenance, Section Management, Beverage Experience

• Offer the highest level of guest service in food and beverage outlets.
• Ensure 4 Star standards are achieved at all times.
• Assist with the training of other staff.
• Ensure that all hygiene regulations are adhered to at all times.
• Work as part of the team, and be flexible at all times.
• Promote sales within the department and across the hotel.

Skills: Guest Service, Quality Standards, Staff Training, Hygiene Compliance, Teamwork, Flexibility, Sales Promotion, Department Support

• Maintain an effective bar service with an emphasis on high quality and guest experience.
• Use creativity to design cocktails in line with the Vault Bar concept.
• Check that Guest service standards are set, implemented, and monitored, and continuously evaluated.
• Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages, and conduct staff training sessions accordingly.
• Understand all beverages served in the bar, how beverages are prepared (to recipe), and presented.
• Ensure compliance with all Company Health & Safety, and Fire Regulations and procedures are understood and applied.
• Ensure everything is impeccably presented and adhere to the correct uniform standards.
• Complete all necessary administration in accordance with Company procedures.
• Maximise revenue and increase average spend per person through upselling and high customer service standards.
• Work with F&B Cost Control to ensure stock takes are carried out on time and to ensure food and beverage cost control targets are maintained.
• Meet or exceed the monthly drink profit margin target.

Skills: Bar Service Quality, Cocktail Design, Service Standards, Regulatory Compliance, Beverage Knowledge, Health & Safety, Professional Presentation, Revenue Optimization

• Create cocktails using fresh ingredients.
• Create drinks at a consistently high standard.
• Assist in the preparation of all beverages, both hot and cold.
• Understand the ingredients of cocktails and other drinks/beverages to confidently answer customer queries, etc., and to assist and help train other team members.
• Assist with general bar-tender duties, including taking and making reservations, taking and serving orders, cleaning and preparing tables/bar area and storage, and preparing the bill and taking payment.
• Ensure compliance with sanitation, hygiene, Health & Safety legislation, and organisational quality requirements.

Skills: Fresh Cocktail Creation, Drink Consistency, Beverage Preparation, Ingredient Knowledge, Customer Support, Bar Operations, Order Processing, Hygiene Compliance

• Create a bar menu design with a culinary approach, using seasonal themes and ingredients creatively.
• Prepare individual drink components (infusions, syrups, garnishes).
• Control product and cost, creatively use inventory to optimize the overall profitability of the operation.
• Lead, train, and monitor other bartenders both at the bar and in banquets.
• Ensure all health and sanitation policies are followed, practices are performed, bar is clean and tidy.
• Responsible for product control and quality, accurate pouring of product, and inventory control.
• Server duties at the bar and in the lounge whenever demand requires.

Skills: Menu Design, Component Preparation, Cost Control, Bartender Leadership, Sanitation Compliance, Product Quality, Inventory Management, Service Support

• Develop craft cocktails from scratch using syrups, infusions, and tinctures to prepare, mix, and put together craft alcoholic and non-alcoholic drinks.
• Assess customers' needs and preferences and recommend creating new cocktails using traditional knowledge.
• Maintain visibility with guests, displaying an attitude of gratitude and positivity while engaging them in conversations about the resort, beverage history, and folklore about cocktails, beers, and wines.
• Prepare and serve drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls while in compliance with state regulations.
• Support the delivery of a high-quality craft cocktail menu while providing exemplary dining-level service.
• Maintain extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform guests and wait staff.
• Maintain the cleanliness of the bar in accordance with guidelines and State and County Health ordinances.
• Complete daily liquor requisitions and supply lists to maintain established pars.
• Perform all side work duties according to side work schedules.
• Secure method of payment and rings guest checks, collects cash, and processes credit and room charges in the exact manner outlined by policies and procedures.
• Stay guest-focused and nurture an excellent guest experience.

Skills: Craft Cocktail Creation, Guest Assessment, Guest Engagement, Drink Preparation, Menu Support, Beverage Knowledge, Bar Cleanliness, Payment Processing

• Related experience as a bartender/mixologist.
• Ability to read, write, and speak the English language.
• Ability to identify and resolve problems on time, develop alternative solutions, and use reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations, including the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism, treat others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures, reports potentially unsafe conditions, and uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to the audience, whether oral or written.
• Ability to meet the demands of the work schedule to be at work and on time.
• Ability to work outside of regularly scheduled hours.

Qualifications: BA in Culinary Arts with 2 years of Experience

• Experience in Food & Beverage service.
• Hands-on approach with a can-do work style.
• Committed to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, taking ownership of duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience in working with IT systems on various platforms.
• Strong interpersonal communication skills.

Qualifications: BA in Event Management with 1 year of Experience

• Must be fluent in English, both verbal and written.
• Knowledge and ability to operate various electronic systems (Microsoft Office Suite, Oracle POS).
• Extensive knowledge of product, preparation, and alcoholic beverage selections.
• Service passion for luxury hospitality.
• Attention to detail and problem-solving skills
• Bartender/mixology experience within a stand-alone restaurant environment.
• Confident and takes pride in personal style and appearance.
• Equal or equivalent to ServeSafe Certification, TIPs Certification, and ServeSafe allergen training.
• Possess a strong dedication towards learning and motivation to progress in the F&B world.
• Basic math skills and the ability to operate a cash register and POS system
• Must be patient, pleasant, conscientious, and professional.
• Responsive to constructive feedback from all leadership and must be comfortable giving real-time feedback to the bar team.

Qualifications: BA in Tourism and Hospitality Studies with 4 years of Experience

• Previous experience in a similar position in an International Cruise Company.
• Experience in a busy 5-star hotel/resort with an international bar list.
• Fluent in English, oral and written.
• Ability to communicate effectively with the senior management.
• Ability to lead and make decisions.
• Experienced in coaching subordinates.
• Must be cost and quality-conscious.

Qualifications: BA in Restaurant and Food Service Management with 6 years of Experience

• Bartending experience required in high high-volume, full-service bar.
• Completion of the Food and Beverage test.
• Pro Serve certification.
• Previous point of sale system experience.
• Excellent communication and organizational skills.
• Strong interpersonal skills and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Ability to work cohesively with colleagues as part of a team with minimum supervision.

Qualifications: BA in Hospitality Management with 3 years of Experience

• Bartending, mixologist, and/or related F&B service experience, preferably in Hotel operations.
• Excellent customer service skills with great enthusiasm, superior interpersonal skills, result-oriented, and highly self-motivated
• Professional, service-oriented, eager to help co-workers, adaptable to changes.
• Good understanding of all hotel departments and operations.
• High level of professionalism and integrity while maintaining the confidentiality of the hotel.
• Knowledge and experience of F&B operations.
• Expert knowledge about wine, spirits, and mixed drinks.
• Knowledge of MS Office programs and the Micros POS system.
• Superior communication skills.
• High attention to detail, strong organizational skills, result orientation, and the ability to multitask in a fast-paced environment.
• A positive attitude and a can-do approach to any task.
• Dynamic adaptability and flexibility to the needs of the hospitality industry work schedule.

Qualifications: BA in Food and Beverage Operations with 5 years of Experience

• Previous experience within a cocktail bar environment
• Ability to create classic cocktails.
• Flexibility in working rostered shifts, especially on weekends.
• Exceptional personal presentation and communication skills.
• Flexibility to respond quickly and positively to a range of work situations.
• Passion for delivering exceptional levels of guest service.
• High level of initiative
• Ability to work in a fast-paced environment.

Qualifications: BA in Bar and Beverage Management with 2 years of Experience

• Experience working in food and beverage, preferably in a restaurant environment.
• Previous bartending experience.
• Knowledge and interest in wines, liquor, and beer.
• Self‑motivated, with the ability to make effective decisions.
• Demonstrate initiative and the ability to work with minimal supervision.
• Ability to maintain high service levels under pressure.
• Physically fit to lift trays repeatedly, stand, and walk for the duration of the shift.

Qualifications: BS in Consumer Sciences (Food & Hospitality) with 1 year of Experience

• Experience in a recognized hotel or independent restaurant and bar establishment.
• Good knowledge of hotel facilities and operations.
• Good knowledge of drink concoction, including alcoholic and non-alcoholic ones
• Possesses a warm and friendly personality that is engaging to guests
• Excellent communication and organizational skills.
• Ability to work under pressure.
• Excellent interpersonal and people management abilities to develop professional business relationships with customers to establish an effective Customer Relationship Management.
• High level of flexibility and adaptability, and ability.
• Able to multitask and handle all the equipment, especially in a bar that uses modern technology.
• Displays eagerness to learn and is full of energy.
• A great team player.

Qualifications: BA in Hotel and Restaurant Administration with 3 years of Experience

• SMARTSERVE certified.
• Bartending experience in a fast-paced, high-volume environment.
• Previous experience and knowledge of bitters, spirits, tonics, and syrups in the creation of cocktails.
• Experience in creating unique and specialized cocktails with minimal direction.
• Experience in using a variety of barware equipment such as jiggers, shakers, strainers, and muddlers.
• Previous experience or knowledge using smoking techniques and equipment such as smoking boxes, smoke guns, blow torches.
• Ability to create unique and specialized cocktails according to guests' requests and palate preferences.
• Advanced knowledge in the creation and use of bitters, spirits, tonics, shurbs, clarifying techniques, cocktail/spirit infusions, garnish and finishes, and layering techniques.
• Knowledge of incorporating spherification, sous vide techniques, and the fat-washing process in cocktails.
• Ability to demonstrate and incorporate flair components and techniques into the presentation and creation of cocktails, including double shake techniques.
• Knowledge of ice techniques, including the use of spheres, ice moldings, and carving techniques.
• Ability to safely use flaming/fire techniques on cocktails.
• Ability to demonstrate Sabering techniques for champagnes.
• Ability to use upselling techniques through advanced knowledge of various wines and food pairings.
• Familiarity with using a variety of barware, such as jiggers, shakers, strainers, muddlers, as well as advanced barware such as smokers, blow torches, smoke guns, and infusers.
• Ability to perform in front of a camera or for large crowds and present cocktails for videos and/or live broadcast.

Qualifications: BA in Hospitality and Leisure Management with 7 years of Experience