KITCHEN SUPERVISOR SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Jan 22, 2026 - The Kitchen Supervisor has strong culinary experience, ideally within hospitality and Japanese restaurant environments, and the ability to read, write, and follow recipes accurately. This role requires a valid CA Food Handlers Certification, Basic Food Hygiene Certification, effective English communication skills, and the physical ability to stand and walk for an entire 8-hour shift, including evenings, weekends, and holidays. The supervisor also demonstrates a mature, positive attitude and the professionalism needed to work effectively with co-workers, management, and guests.

Essential Hard and Soft Skills for a Standout Kitchen Supervisor Resume
  • Food Production
  • Kitchen Operations
  • Food Safety Compliance
  • Quality Control
  • Inventory Management
  • Budget Management
  • Menu Planning
  • Equipment Maintenance
  • Process Optimization
  • Recipe Execution
  • Team Leadership
  • Staff Training
  • Task Delegation
  • Operational Communication
  • Workplace Adaptability
  • Collaboration
  • Attention Detail
  • Problem Solving
  • Time Management
  • Professional Discretion

Summary of Kitchen Supervisor Knowledge and Qualifications on Resume

1. BA in Culinary Arts with 5 years of Experience

  • Experience as a kitchen lead, supervisor, or Sous Chef in an upscale high-volume restaurant.
  • Good communication skills.
  • Ability to take direction.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated and organized.
  • Able to commit to quality service and have food and beverage knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Must be a team player and possess the ability to handle situations effectively as they arise.

2. BS in Nutrition Science with 4 years of Experience

  • Ability to stand for long periods of time.
  • Ability to occasionally lift 25 lbs or more.
  • Must have open availability to be able to work on weekdays, weekends and holidays.
  • Must have a Food Handlers Card.
  • Knowledge of technique and passionate about creating the best dishes possible.
  • Experience in fine dining, catering and banquets.
  • Experience in high volume.
  • Strong leadership skills.
  • Able to speak bilingual (English and Spanish).

3. BS in Hospitality Management with 7 years of Experience

  • Experience in an institutional or industrial environment, preferably in a Canadian environment with more than 1000 meals a day.
  • Experience in a leadership position.
  • Able to maintain effectiveness when experiencing changes, new information, changing situations and easily considering new approaches (adaptability).
  • Able to provide guidance and feedback to help others strengthen specific knowledge/skill areas (coaching).
  • Able to develop and maintain effective relationships with others (interpersonal effectiveness).
  • Able to establish a systematic course of action to ensure accomplishment of specific objectives (planning and organizing).
  • Able to take responsibility for employees' performance by setting clear goals and expectations, ensuring feedback (performance management).
  • Able to obtain a Certification Level 2 Supervisor as per the Mine Act.
  • Able to obtain a valid First Aid Certificate.
  • Experience working in a multicultural environment.
  • Excellent interpersonal skills and the ability to work in a team.
  • Excellent working knowledge of all Microsoft Office Suite applications, especially Outlook, Excel, Word and PowerPoint.
  • Strong ability to effectively communicate in English (Oral and written).
  • Must attain a passing mark on the SPEEXX English language assessment.

4. BA in Food Service Management with 3 years of Experience

  • Culinary experience, preferably in Hospitality.
  • Must have a valid CA Food Handlers Certification.
  • Must be able to work evenings, nights, weekends, and holidays.
  • Must be able to stand and walk for an entire 8-hour working shift.
  • Must be able to communicate in English with co-workers, management, and guests to their understanding.
  • Must be able to read and follow recipes.
  • Must be able to write recipes for others to follow.
  • Experience in the F&B (Kitchen) industry, experience in Japanese restaurants.
  • Must have a mature and positive attitude.
  • Must have Basic Food Hygiene Certification.

5. BS in Food Technology with 4 years of Experience

  • Experience as a Cook/Kitchen Assistant.
  • Ability to perform simple arithmetic as well as to understand measurements and conversions.
  • Responsible for meeting and maintaining state and local certification requirements (Food Handler certification).
  • Basic computer skills.
  • Previous experience in the food service industry, working in schools/higher education.
  • Previous supervisory experience.
  • Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting.
  • Must be fluent in written and spoken Korean.
  • Ability to work with written and spoken English.

6. BS in Hospitality Management with 5 years of Experience

  • Progressive kitchen experience.
  • Management experience, particularly within a kitchen environment.
  • Ability to read, write, and communicate within the team.
  • Ability to encourage, train, and help lead a team of cooks and stewards.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50lbs.
  • Ability to motivate and lead junior team members.
  • Must have a structured and organised approach with the ability to prioritise multiple tasks simultaneously.
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