• Answer questions about food, beverages and other restaurant functions and services.
• Deliver food and beverages from the kitchen to the restaurant in a timely matter.
• Deliver food and beverages from the kitchen to the pool or to guest rooms in a timely manner.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Respond promptly and courteously to any requests.
• Assist servers as situations arise
• Assist the server attendant with clearing and resetting tables
• Finishing plates with sauces and condiments
• Traying entrees according to tickets
• Accurately completing tickets
• Maintaining a stock of setup area

Skills: Food & Beverage Knowledge, Timely Delivery, Side Work, Cleanliness Maintenance, Customer Service, Team Assistance, Plate Finishing, Stock Management

• Ensure food arrives to the customer in a timely manner
• Assist with clearing and cleaning tables
• Respond quickly to guest requests or notify servers responsible of any guest questions or complaints.
• Maintain cleanliness in the customer areas
• Ensure total guest satisfaction.
• Clear away dishes and glassware and refill beverages
• Adherence to Company and Safety Policies and Procedures.
• Participate in and pass alcohol awareness and safety training classes
• Liaison between the line cooks and food servers. 
• Ensuring the food order is complete, and taken from the line to the guest in a timely manner. 
• Assisting the Food Server in serving the guests. 
• Handle a fast-paced work environment and detail-oriented. 

Skills: Timely Delivery, Table Cleaning, Customer Service, Cleanliness Maintenance, Guest Satisfaction, Beverage Refills, Safety Adherence, Fast-Paced Handling

• Garnish dishes and deliver food to the guests
• Communicate with the wait staff regarding guest requests
• Work as a team with servers, bartenders, bussers and other food runners.
• Ensure all dishes match the dupe including modifiers and special requests
• Check the quality of the plate presentation
• Set up the line for service of each meal period
• Maintain par levels of product
• Complete opening/closing & weekly side work duties
• Organize food tickets
• Ensure all dishes are delivered with accurate presentation and temperature
• Communicate customer orders clearly
• Complete opening and closing side-work 

Skills: Food Garnishing, Communication, Teamwork, Order Accuracy, Plate Presentation, Line Setup, Stock Management, Side Work

• Contributes to a positive, welcoming, and supportive team environment where all staff members can be successful
• Assists front-of-house staff by running food to tables as well as bussing tables when needed
• Assists with the setup and takedown of food stations
• Observe and respond to guests’ needs to ensure a positive customer service experience and handles pressure with a calm demeanor
• Multitask and work accurately in a fast-paced environment
• Assists in ensuring a clean, sanitized and safe restaurant
• Provide a high level of service to guests, even in a communal dining experience
• Contribute to and elevate service with a strong dedication to detail
• Work closely with cooks to have a full understanding of menu and overall mission
• Communicate with guests and coworkers in a professional, clear, precise and efficient manner

Skills: Team Collaboration, Food Running, Station Setup, Customer Service, Multitasking, Cleanliness Maintenance, Service Quality, Communication

• Support the service staff by running food and beverage products.
• Support the setup, operation and breakdown of the dessert carts.
• Receive food and beverage orders from the suite expediter and deliver them to pantry locations.
• Completes opening and closing duties
• Adhere to the Legends Uniform and Grooming guidelines.
• Understand all aspects of service and be a role model/leader for other members of the Front of House team
• Maintain an elegant and professional manner on the floor at all times
• Deliver food to guests dining within the restaurant and explain the components of each dish
• Answer questions about the food, beverages and restaurants as asked by guests
• Assist with water service and delivering cocktails and other beverages
• Prepare the stations with all necessary set-up prior to service

Skills: Food and Beverage Support, Station Setup, Order Delivery, Opening and Closing Duties, Uniform Adherence, Service Leadership, Professionalism, Customer Interaction

• Communicate effectively with service staff and kitchen staff
• Maintain awareness of factors such as food safety and the temperature of the food
• Confirm that kitchen orders have been properly prepared according to house recipes and guest requests
• Ensure the order is complete before it is delivered to the table
• Delivers food to guests in the dining room and lounge
• Clears unnecessary items from tables
• Contributes to customer satisfaction by attending to restaurant customers needs
• Keeps the Kitchen window/pass-through area clean and well-stocked
• Informs server, hostess, manager or chef of any customer dissatisfaction
• Minimizes safety hazards by following all safety rules and procedures

Skills: Communication, Food Safety, Order Accuracy, Delivery, Table Maintenance, Customer Satisfaction, Cleanliness, Safety Compliance

• Experience in delivering exceptional service and hospitality.
• Ability to display clear communication with the kitchen and front-of-house staff.
• Knowledge of all the ingredient details of every dish on the menu.
• Experience in delivering food to guests quickly and efficiently.
• Able to cope with frequently changing priorities and deadlines with professionalism & collaboration.
• Ability to set up and deliver food and equipment to workstations in the Food Department.
• Ability to ensure adherence and conformity of processes.
• Ability to satisfactorily communicate in English with guests, vendors, and co-workers to understanding
• Ability to anticipate and understand guests' needs.
• Ability to move quickly and safely through the workspace.
• Ability to perform job functions with minimal supervision.
• Ability to perform job function in an outdoor environment.

Qualifications: BA in Hospitality Management with 3 years of Experience

• Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to perform duties within temperature ranges, from normal to refrigerated.
• Effective verbal and written communication skills. 
• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, the public etc.
• Ability to multitask in a fast-paced environment with a positive attitude
• Experience with Micros or a similar POS system
• Ability to interact regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests
• Excellent Guest service skills and a strong work ethic
• Understanding of proper food handling and sanitation procedures
• Ability to read, speak, write, and understand communication in English
• Experience in table service & positioning

Qualifications: BS in Culinary Arts with 4 years of Experience

• Ability to offer professional, friendly and engaging service
• Ability to assist guests regarding menu items in an informative and helpful way
• Ability to follow outlet policies, procedures and service standards
• Knowledge of beverage lists and promotions
• Knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverages
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Qualifications: BA in Business Administration with 2 years of Experience

• Able to effectively multitask in an extremely fast-paced environment.
• Able to comply with the standards of responsible alcohol service.
• Able to effectively and professionally communicate with guest co-workers and management.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Experience in following all uniform guidelines.
• Experience in practicing all general safety & sanitation standards.
• Experience in recycling products, where possible.
• Experience in maintaining HRC’s 5 core Values and Mission Statement.
• Strong food and wine knowledge and eagerness to learn
• Ability to organize and prioritize multiple tasks in a given service
• Able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic

Qualifications: BS in Nutrition with 3 years of Experience

• Excellent basic math skills and the ability to operate a cash register POS system and Microsoft-based computer systems.
• Ability to communicate effectively with management, guests and staff
• Ability to perform the job functions with minimal supervision.
• Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items.
• Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of the department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service, service recovery and problem-solving skills.
• Ability to obtain a valid TABC permit.
• Experience in and ability to meet marketing and social media requirements outlined by management using social media platforms such as Facebook, Twitter, etc. and an active participant in social media
• Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food
• Ability to read and write in English proficiently, as well as having basic math skills and the ability to use a calculator

Qualifications: BA in Communication Studies with 4 years of Experience

• Experience working in a large-scale hospitality, leisure, or entertainment setting.
• Experience working in a kitchen.
• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Ability and stamina to carry heavy trays and stand for long hours
• Good oral communication skills
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present products, menu, and allergy information to guests.
• Knowledge of or ability to learn the Restaurant POS system
• Ability to anticipate and understand guest service needs.
• Ability to maintain good coordination and timing while serving orders quickly.
• Ability to work cohesively with co-workers as part of a team.

Qualifications: BS in Health Sciences with 3 years of Experience