EXECUTIVE STEWARD SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Updated: Jun 13, 2025 - The Executive Steward has extensive experience in stewarding and dishwashing roles within high-volume fine dining, restaurant, banquet, and production kitchen environments. This role requires strong organizational and interpersonal skills, with the ability to thrive in fast-paced, high-pressure settings while maintaining attention to detail. The executive steward also demonstrates flexibility, teamwork, and adaptability to varying shifts, including weekends, holidays, and off-property events.

Essential Hard and Soft Skills for a Standout Executive Steward Resume
  • Scheduling
  • Budget Monitoring
  • Equipment Management
  • Health Inspections
  • Inventory Management
  • Sanitation Compliance
  • Safety Management
  • Purchasing
  • Payroll Management
  • Cost Management
  • Work Supervision
  • Staff Training
  • Team Leadership
  • Communication
  • Employee Management
  • Safety Reporting
  • Guest Relations
  • Shift Communication
  • Cross-department Collaboration
  • Employee Retention

Summary of Executive Steward Knowledge and Qualifications on Resume

1. BA in Facilities Management with 2 years of Experience

  • Previous experience as an Executive Steward or Assistant Executive Steward in a high-volume facility
  • Ability to communicate in written and oral English on an intermediate level.
  • Ability and willingness to work a varied schedule, which includes working on weekends and holidays.
  • Computer literacy with Microsoft Word, Excel, and Outlook.
  • Must maintain a professional business appearance, attitude, and performance.
  • Demonstrate ability to lead by example.
  • Experience training and developing employees with limited education/experience.
  • Strong customer service orientation and skills.
  • Excellent safety and sanitation skills with Food safety certification
  • Ability to quickly evaluate alternatives and decide on a plan of action.
  • Good eye/hand coordination to use all stewarding equipment.

2. BA in Culinary Arts with 3 years of Experience

  • Experience in food and beverage management or a combination of the two
  • Experience working in banquets
  • Must have a working knowledge of kitchen equipment and cleaning procedures.
  • Outstanding interpersonal communications skills to effectively interface with guests and team members.
  • Possesses the ability to work under pressure.
  • A proven track record demonstrating sound judgment.
  • Sets standards by being cooperative, helpful, and friendly and by presenting a neat, clean, well-groomed appearance.
  • Must have completed and maintained certification in "Serv-Safe" (Food Sanitation Management) within 120 days of employment.
  • Must be able to understand and communicate Safety Data Sheets to all team members.
  • Must be able to use a computer to enter requisitions.
  • Ability to communicate with Team members and guests
  • Ability to work flexible shifts and days of the week, including holidays

3. BA in Hospitality Management with 4 years of Experience

  • Experience in a Stewarding and/or Dishwasher capacity for a high-volume/fine dining/Restaurant/Food and Beverage Outlet/ Banquet Department, or production kitchen.
  • Culinary/stewarding supervisor experience in food service, fine dining, or restaurant.
  • Must be able to communicate, read, write, and speak English effectively.
  • Excellent interpersonal service skills and organizational skills to plan time effectively.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
  • An understanding of kitchen, restaurant, and banquet equipment sanitation requirements
  • Must be able to work and be flexible with all shifts, weekends, and holidays.
  • Possess the ability to access all areas of the kitchen and the ability to move frequently and freely about the facility.
  • Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet, and/or humid conditions.
  • Ability to participate in off-property food and beverage events and special events.

4. BA in Hotel and Restaurant Management with 1 year of Experience

  • Previous experience working in a similar resort setting
  • Organizational skills to function effectively with attention to detail while meeting established deadlines.
  • Working knowledge of MS Word and Excel
  • Working knowledge of various cleaning chemicals and agents
  • Knowledge of MSDS sheets and procedures.
  • Ability to establish guidelines for proper staffing to maximize efficiency and minimize labor costs.
  • The ability to handle all situations professionally
  • Excellent interpersonal skills to deal effectively with guests, management, and employees.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment
  • Must maintain physical stamina and proper mental attitude and deal effectively with guests, management, employees, and outside contacts while working under pressure and meeting deadlines.
  • Excellent customer service skills.
  • Interpersonal skills to effectively communicate with all business contacts.
Relevant Information
Assistant Hotel Manager Skills, Experience, and Job Requirements
Assistant Restaurant Manager Skills, Experience, and Job Requirements