DINING ROOM ATTENDANT SKILLS, EXPERIENCE, AND JOB REQUIREMENTS
Updated: Mai 26, 2025 - The Dining Room Attendant is knowledgeable in appropriate table settings and service ware and is capable of moving goods up to 150 lbs with or without reasonable accommodations. This position possesses effective communication skills, both verbal and written, and can adapt their style to various audiences, ensuring clear and efficient interaction with supervisors, coworkers, and the public. With experience in dining hospitality and senior living, this role demonstrates strong time management, organizational skills, and the ability to maintain a clean, safe, and efficient work environment while handling multiple priorities.
Essential Hard and Soft Skills for a Standout Dining Room Attendant Resume
- Food safety knowledge
- Cleaning and sanitation
- Table setting techniques
- Serving food and beverages
- Cash handling
- POS system operation
- Menu knowledge
- Beverage preparation
- Dishwashing techniques
- Inventory management
- Customer service
- Attention to detail
- Teamwork
- Time management
- Communication skills
- Multitasking
- Problem-solving
- Adaptability
- Patience
- Interpersonal skills
Summary of Dining Room Attendant Knowledge and Qualifications on Resume
1. BS in Hospitality Management with 2 years of experience
- An excellent and generous steward of finances
- Strong interpersonal skills, being relatable to young children and school staff
- Ability to accept and follow directions well
- Ability to work well in a teamwork environment
- Flexibility and ability to handle multiple tasks
- Ability to perform basic math, write routine documents and speak clearly
- Ability to work with minimal supervision
- Ability to confidential matters confidential
- Ability to communicate with guests, team and management
- Ability to maintain a sense of urgency
- Ability to demonstrate trained food safety knowledge
- Ability to use knives to slice and cut food.
2. BA in Culinary Arts with 3 years of experience
- Knowledge of the appropriate table settings and service ware.
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodations.
- Effective verbal and written communication skills.
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, the public etc.
- Ability to sweep, mop and scrub using hazardous materials
- Ability to reach, bend and clean surfaces regularly
- Experience in dining hospitality and/or full-service senior living
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Competent in organizational, time management skills
- Demonstrates good judgment, problem-solving and decision-making skills
- Ability to communicate clearly and efficiently.
- Ability to assist in maintaining a neat, clean and safe working environment.
3. BS in Restaurant Management with 2 years of experience
- Ability to follow health, safety, and sanitation guidelines for all products
- Ability to maintain a clean and organized workspace storing, labeling and rotating products according to our standards
- Ability to follow HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting
- Basic English communication skills
- Ability to clear dishes or glassware from tables during service.
- Ability to clean and set tables in between guests.
- Ability to maintain the cleanliness of the dining area.
- Ability to maintain high standards for work areas and appearance.
- Ability to attend work and show up for scheduled shifts on time with satisfactory regularity.
- Understand the expectations of Chick-fil-A customer service standards and operational excellence
- Ability to operate and use all kitchen equipment
- Understanding of menu items and their preparation and presentation.
Relevant Information