CHIEF STEWARD SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

The Chief Steward with supervisory or managerial experience in stewarding within hotels, restaurants, or cruise ships. Must possess fluency in English, advanced organizational skills, and familiarity with Microsoft Office. Demonstrate strong team leadership, excellent relationship-building capabilities, and knowledge of HACCP and safe handling of hazardous materials.

Essential Hard and Soft Skills for a Standout Chief Steward Resume
  • Inventory Management
  • Equipment Maintenance
  • HACCP Knowledge
  • Microsoft Office Proficiency
  • Hazardous Material Handling
  • Sanitation and Safety Procedures
  • Cost Control
  • Equipment Procurement
  • Waste Management
  • Staff Scheduling
  • Leadership
  • Team Building
  • Communication
  • Problem Solving
  • Flexibility
  • Attention to Detail
  • Stress Management
  • Decision Making
  • Empathy
  • Conflict Resolution

Summary of Chief Steward Knowledge and Qualifications on Resume

1. BA in Hospitality Management with 2 years of Experience

  • Experience as a supervisor or manager, preferably in a stewarding department of a hotel, restaurant, cruise ship, or similar setting is mandatory
  • Fluent English language skills, both written and verbal
  • A team player with proven success in relationship building and leading teams
  • Excellent organizational skills and proven ability to work well with limited supervision
  • Knowledge of safe working procedures for hazardous materials
  • Demonstrated commitment to achieving excellent results
  • Skills impeccable grooming and presentation
  • Computer Skills, familiar with Microsoft Office suite, Excel, Word & Outlook Email
  • Physical ability to perform the requirements of the job
  • Ability to work in a hot and humid environment
  • Preferably has knowledge of HACCP.
  • Experienced in an International Hotel/Resort or a well-known restaurant.

2. BA in Business Administration with 3 years of Experience

  • Previous experience in a similar role preferably within a 5 Star Hotel
  • Experience in leading, managing, and motivating a team
  • Must have excellent teamwork skills and communication skills, both verbal and written
  • Good organisational and planning skills, communication skills
  • Ability to work under pressure and work on own or in teams
  • Flexibility to respond to a range of various work situations
  • A passion for building excellent relationships with colleagues
  • Previous experience in supervisory role
  • Experience in hotel/leisure industry
  • A self-starter and a team leader.
  • Must be guest-oriented, creative and must have an eye for details.

3. BA in Culinary Arts with 5 years of Experience

  • Experience in all phases of banquets from set up to breakdown and being creative in displaying tables
  • Working knowledge of sanitation requirements
  • Understanding of pest elimination
  • Knowledge of Profit & Loss statements and budget
  • Have good leadership skills, be flexible, patient, understanding, fair, and firm
  • Able to work independently and calmly in a fast-paced environment
  • Has experience in operating all kitchen equipment and machinery
  • Experience with supervisory level 
  • Responsible, well organized, strong leadership skill and a good team player
  • Good time management skills and the ability to prioritize work
  • Knowledge of chemical, sanitation and pest control guideline
  • Good command of spoken and written English and Chinese
  • Basic knowledge of computer skills
Relevant Information
Assistant Chief Engineer Skills, Experience, and Job Requirements
Chief Architect Skills, Experience, and Job Requirements
Chief Data Officer Skills, Experience, and Job Requirements
Chief Scientist Skills, Experience, and Job Requirements