Job Summary:

• Maintains order in the dining area by operating heavy carts and trays
• Maintains effective communication skills by interacting professionally with members, guests and co-workers
• Implements and supports all AGC initiatives and programs as directed by management
• Conducts and oversees the daily activities of the stock room and dining area.
• Maintain a clean and sanitary dining area on a daily basis.
• Transport stock products to and from the dining area.
• Report any missing or stolen items to the manager immediately.
• Clean store and stock room to maintain compliance.
• Responsible for learning all areas of store operations including cleaning, and expediting food.
• Ensuring that each guest is hosted with genuine care and attention throughout his/her dining experience with RockSugar. 
• Setting the perfect dining room, ensuring proper table set up, stocking reset stations, and conducting table maintenance. 

Skills on Resume: 

• Operational Efficiency (Hard Skills)
• Communication (Soft Skills)
• Program Implementation (Hard Skills)
• Inventory Management (Hard Skills)
• Sanitation and Safety (Hard Skills)
• Problem Solving and Reporting (Hard Skills)
• Detail-Oriented (Soft Skills)
• Guest Relations (Soft Skills)

Job Summary:

• Assist with all aspects of service before, during, and after shows.
• Help with the organization, cleaning, and maintenance of the venue.
• Serve food and beverages in large quantities in short periods of time.
• Removes soiled dishes, place settings and glassware and delivers same to the dishwashing station
• Assists Servers in resetting tables by providing clean linens, dishes, place settings, and glassware
• Maintains smooth dining room operations by verifying adequate stock of clean linens, dishes, place settings and glassware
• Maintaining a clean and orderly food and beverage area and removing trash throughout the day
• Help Chef to prepare restaurant food and prepare the order.
• Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.

Skills on Resume: 

• Event Setup and Coordination (Soft Skills)
• Venue Maintenance and Cleaning (Hard Skills)
• Food and Beverage Service (Hard Skills)
• Dish and Tableware Management (Hard Skills)
• Inventory and Stock Management (Hard Skills)
• Sanitation and Waste Management (Hard Skills)
• Culinary Assistance (Hard Skills)
• Preparation for Service Shifts (Hard Skills)

Job Summary:

• Promptly and efficiently perform routine support services in the restaurant including folding hot plate napkins' preparing plate detail napkins
• Understand and respond to all guest needs and requests in a timely and professional manner
• Preparing and replacing all butter settings and controlling kitchen flow
• Promptly and efficiently perform routine support services in the restaurant, including setting up dining room
• Cleaning and resetting tables between courses and after meals
• Providing guests with water, butter and appetizers
• Serving all non-alcoholic beverages
• Ensure an adequate supply of clean, presentable linens and accessories 
• Prepared for the meal service and available at the bus station
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Skills on Resume: 

• Attention to Detail (Soft Skills)
• Guest Service (Soft Skills)
• Time Management (Soft Skills)
• Physical Stamina and Efficiency (Hard Skills)
• Food and Beverage Knowledge (Hard Skills)
• Inventory Management (Hard Skills)
• Hygiene and Safety (Hard Skills)
• Teamwork and Communication (Soft Skills)

Job Summary:

• Serve food from the kitchen to guests in an efficient manner
• Communicate with serving staff and kitchen staff to ensure the accuracy of orders
• Communicate directly with the chef/expeditor to ensure proper timing of service
• Understand what the kitchen is serving both in philosophy and content and ensure all food
• Maintain a thorough knowledge and understanding of all menu items.
• Inspect orders for accuracy prior to serving. 
• Bring any concerns to the attention of the Executive chef or sous chef immediately
• Answer questions guests might have regarding food being served
• Observe guests and respond to any additional requests
• Assist servers in clearing and resetting tables when possible

Skills on Resume: 

• Efficient Service Delivery (Hard Skills)
• Communication Skills (Soft Skills)
• Menu Knowledge (Hard Skills)
• Attention to Detail (Soft Skills)
• Problem-solving Skills (Soft TeSkills)
• Customer Service (Soft Skills)
• Team Collaboration (Soft Skills)
• Observational Skills (Soft Skills)

Job Summary:

• Using butchery skills to prepare meat to customer requirements - Pork, Beef, Lamb, Poultry
• Ensuring that all meat supplied is of the highest quality and meets customers' expectations
• Ensuring branch meat displays are of a high standard including layout, fill levels and cleanliness
• Ensuring compliance with all appropriate legislation
• Provide excellent customer service
• Build and develop excellent customer relationships to encourage regular spending
• Sweeping and mopping floors, especially in the event that items are broken or spilled. 
• Cleaning the bathrooms and hallways.
• Taking out the trash and rinsing garbage cans.
• Improve each guest’s experience by providing exceptional guest service and anticipating guests’ needs.

Skills on Resume: 

• Butchery Techniques (Hard Skills)
• Quality Assurance (Hard Skills)
• Display and Presentation Skills (Hard Skills)
• Regulatory Compliance (Hard Skills)
• Customer Service Excellence (Soft Skills)
• Relationship Building (Soft Skills)
• General Cleaning and Maintenance (Hard Skills)
• Guest Experience Management (Soft Skills)