Job Summary: 

• Work between multiple bars across the resort
• Prepare alcoholic or non-alcoholic beverages, including a large range of cocktails
• Proactively interact with customers, welcoming them upon arrival with enthusiasm and a smile
• Lead by example in standards, presentation, and attention to detail
• Take orders and serve well-presented drinks and bar food
• Assess customers’ needs and preferences and make recommendations accordingly
• Ensure safe service of alcoholic beverages
• Restock and replenish bar inventory and supplies
• Regularly clean the bar and the surrounding area
• Accurately take cash and card payments
• Use initiative to offer further drinks and snacks to customers and maintain regular communication
• Ensure the bar is not left unattended, as well as support with serving and kitchen duties

Skills on Resume: 

• Customer Service (Soft Skills)
• Bartending (Hard Skills)
• Mixology (Hard Skills)
• Communication (Soft Skills)
• Attention to Detail (Soft Skills)
• Cash Handling (Hard Skills)
• Inventory Management (Hard Skills)
• Teamwork (Soft Skills)

Job Summary: 

• Responsible for the cocktail programme of the outlet.
• Design quality, innovative new beverages, or cocktails
• Run, maintain and improve, and support the existing cocktail menu
• Recommend and able to deliver high-quality cocktails of all types to fulfill customers’ needs and requirements
• Ensure bar inventory and mise en place are ready for day-to-day operations
• Manage and train the team, keeping them updated on cocktail classics, bartending skills, and related product knowledge
• Manage and help uphold cost and quality controls
• Clean, well-organised and hygienic workplace.
• Train staff on delivering great drinks
• Manage the rota for the bartending team
• Maintain all sanitation high standards of the restaurant
• Comply with local F&B Regulations, workplace safety and health regulations, and alcohol laws.

Skills on Resume: 

• Cocktail Program Management (Hard Skills)
• Beverage Design (Hard Skills)
• Menu Development (Hard Skills)
• Customer Service (Soft Skills)
• Inventory Management (Hard Skills)
• Team Management (Soft Skills)
• Cost Control (Hard Skills)
• Workplace Hygiene (Hard Skills)

Job Summary: 

• Maintain standards of drink preparation and service
• Manage a consistently changing list of beers, wines, and cocktails
• Accurately cost and develop new drinks
• Develop memorable cocktails and offer spirits, wines, and beers
• Assist with developing Bartenders in their role
• Maintain the cellar, ensure beer is served correctly, and that lines are cleaned regularly
• Promote the bar through social media, events, activations, and suppliers
• Support the team in delivering an excellent experience for guests
• Have flair, charisma, and charm in a theatrical environment
• Be immaculately presented, attentive, and proactive with the ability to respond quickly to the needs of guests
• Encourage the Bar team to participate in competitions
• Ensure that licensing laws and health and safety matters are adhered to

Skills on Resume: 

• Drink Preparation (Hard Skills)
• Menu Development (Hard Skills)
• Costing (Hard Skills)
• Cocktail Creation (Hard Skills)
• Staff Development (Soft Skills)
• Cellar Management (Hard Skills)
• Event Promotion (Soft Skills)
• Customer Engagement (Soft Skills)

Job Summary: 

• Maintain an effective bar service with an emphasis on high quality and guest experience
• Use creativity to design cocktails in line with the Vault Bar concept
• Check that Guest service standards are set, implemented, and monitored, and continuously evaluated
• Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages, and conduct staff training sessions accordingly
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe), and presented.
• Ensure compliance with all Company Health and Safety, and Fire Regulations and procedures are understood and applied
• Ensure impeccably presented and adhere to the correct uniform standards
• Complete all necessary administration following the Company procedures
• Maximise revenue and increase average spend per person through upselling and high customer service standards
• Work with F&B Cost Control to ensure stock takes are carried out on time and to ensure food and beverage cost control targets are maintained
• Meet or exceed the monthly drink profit margin target

Skills on Resume: 

• Bar Service Management (Soft Skills)
• Cocktail Design (Hard Skills)
• Guest Service Standards (Soft Skills)
• Licensing Compliance (Hard Skills)
• Beverage Knowledge (Hard Skills)
• Health and Safety Compliance (Hard Skills)
• Upselling (Soft Skills)
• Cost Control (Hard Skills)