Job Summary: 

• Cost, quality, and production control and timing of both scratch-made and pre-made bakery products
• Responsible for maintaining the appropriate product assortment and inventory levels of all Bakery products
• Work closely with the Bakery Department Manager on tasks such as product quality, production numbers, and costs
• Manage/communicate customer orders, track shrink, order product, and optimize products in the freezer
• Effectively lead and motivate all bakers and monitor Bakery staff progress by providing regular feedback and by completing employee performance evaluations
• Prepare daily orders to assigned bakers and stores with the assistance of the Bakery Department Manager
• Baking of scratch-made products, including artisan bread making, by following Churchill’s recipes and techniques
• Customer service management, handling customer issues, and using problem-solving skills to ensure all customers have an excellent experience
• Ensure compliance with safety and sanitation standards mandated by government regulations
• Ensure consistency of produce is being maintained and all baked products leaving the kitchen are in line with the restaurant’s standards.

Skills on Resume: 

• Cost Control (Hard Skills)
• Quality Control (Hard Skills)
• Production Management (Hard Skills)
• Inventory Management (Hard Skills)
• Leadership (Soft Skills)
• Customer Service (Soft Skills)
• Problem-Solving (Soft Skills)
• Sanitation Compliance (Hard Skills)

Job Summary: 

• Lead the creation, production, and execution of all gluten-free bakery products
• Work closely with the Head of Production to oversee all operational and, at times, administrative aspects of the kitchen and the team
• Collaborate closely with the Head of Production to achieve a standard of excellence
• Maintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staff
• Possess a high level of baking expertise, such as mixing, kneading, and molding gluten-free dough
• Develop strong systems and standards in the kitchen to ensure all products are properly prepared
• Encourage and drive others to maintain a sense of urgency
• Create new and fine-tune existing recipes
• Create a positive work environment for employees through friendly, caring, and professional communication.
• Accountable for the ongoing training of all junior staff and for effectively communicating and disciplining all members of the team.

Skills on Resume: 

• Gluten-Free Baking (Hard Skills)
• Operational Oversight (Hard Skills)
• Collaboration (Soft Skills)
• Grooming Standards (Soft Skills)
• Recipe Development (Hard Skills)
• System Development (Hard Skills)
• Urgency Management (Soft Skills)
• Staff Training (Soft Skills)

Job Summary: 

• Take charge of the Baker's position, having appropriate mise en place on the station, prepared according to the restaurant standards.
• Write frequently changing dessert and brunch pastry menus.
• Follow standard operating procedure to the assigned station.
• Proper scaling and recipe execution for the house-made bread and pastry program.
• Communicate with the Chef, Executive Sous Chef, and Sous Chef about daily prep.
• Supervise the commis team during prep and service periods and communicate their progress with the Sous Chefs
• Prioritize daily tasks for efficient baking, such as scaling, mixing, fermenting, shaping, proofing, etc.
• Work clean and organized, ensure that sanitation, cleanliness, and safety are practiced at all times.
• Continually work to become better by training and mentoring team members and ourselves.
• Make sure all necessary items are available in the restaurant at the beginning of the shift, including product, equipment, etc., and communicate needs as soon as possible.
• Interact with guests of the restaurant, and those seated at the cookline seating

Skills on Resume: 

• Mise en Place (Hard Skills)
• Menu Writing (Hard Skills)
• Recipe Execution (Hard Skills)
• Team Supervision (Soft Skills)
• Task Prioritization (Soft Skills)
• Sanitation (Hard Skills)
• Training and Mentoring (Soft Skills)
• Guest Interaction (Soft Skills)