Job Summary: 

• Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, overages and weight issues.
• Ensures all food service equipment is properly maintained, cleaned and sanitized.
• Responsible for daily food production, service and customer satisfaction through proper food handling guidelines and portion control.
• Prepares, sets up and monitors daily food production following standardized recipes and techniques. 
• Assures FIFO method is used when preparing daily items.
• Prepares all food items with respect to HACCP and serve safe guidelines. 
• Ensures all foods are served at proper temperatures. 
• Uses leftover food items in a timely manner, following serve safe guidelines.
• Ensures food quality by accurately following food handling procedures, portion control and following standardized recipes.
• Ensures clinical and retail customer's needs are met accurately and aesthetically with respect to quality and temperature.
• Replenishes food items as required, ensuring food is at the proper temperature.

Skills on Resume: 

• Communication (Soft Skills)
• Equipment Maintenance (Hard Skills)
• Food Production (Hard Skills)
• Recipe Preparation (Hard Skills)
• FIFO Method (Hard Skills)
• HACCP Compliance (Hard Skills)
• Food Quality Control (Hard Skills)
• Customer Satisfaction (Soft Skills)

Job Summary: 

• Performs departmental opening and closing procedures.
• Ensures proper food handling and portion control techniques are followed.
• Guarantees that proper safety and sanitation techniques are followed.
• Ensures food is served accurately and in a timely manner.
• Accurately maintains the cafeteria cash register systems.
• Plans for the human resource needs of nutrition services. 
• Assists in the recruitment of new personnel, helping it to take place in a timely manner and attention is given to selecting the candidates most likely to succeed.
• Responds to employee questions and problems from the assigned outlet in a timely manner.
• Provides hands on leadership, consistently working with staff to provide excellent service and maintaining all appropriate regulatory and hospital standards. 
• Master each station and point of service, including, but not limited to, food preparation, point of sale food service, barista service, equipment and outlet cleanliness and sanitation, and accurate, efficient tracking and recording of all cash and charge.

Skills on Resume: 

• Departmental Procedures (Hard Skills)
• Food Handling (Hard Skills)
• Safety Techniques (Hard Skills)
• Time Management (Soft Skills)
• Cash Management (Hard Skills)
• HR Planning (Soft Skills)
• Recruitment (Soft Skills)
• Leadership (Soft Skills)

Job Summary: 

• Ensures that necessary policy changes are communicated and implemented in a timely manner.
• Serves food in a manner that supports a pleasant and efficient food service experience for all customers. 
• Monitors the employee for the prompt and efficient service of customers, making sure the employee smiles and makes eye contact. 
• Conducts shift huddles to reinforce proper customer service.
• Monitors the restocking of areas so that sufficient product is available for customers.
• Monitors the rotation of product in accordance with FIFO principles. 
• Monitors product expiration dates, reacting accordingly.
• Monitors the operation of food service equipment. 
• Guarantees that refrigerated and heat maintenance equipment are operating at the correct temperature. 
• Makes sure all equipment is turned off when not in use. 

Skills on Resume: 

• Policy Implementation (Hard Skills)
• Customer Service (Soft Skills)
• Employee Supervision (Soft Skills)
• Communication (Soft Skills)
• Inventory Management (Hard Skills)
• Product Rotation (Hard Skills)
• Equipment Monitoring (Hard Skills)
• Temperature Control (Hard Skills)

Job Summary: 

• Ensures that proper food safety and sanitation techniques are followed. 
• Guarantees food is maintained at established safe temperature levels. 
• Monitors the covering, dating, and labeling of all food items.
• Monitors that food is consistently served in accordance with established standards. 
• Proper portioning tools are used. 
• Monitors for attractive presentation and service ware are free from excessive drips and debris.
• Monitors work stations and dining rooms for cleanliness. 
• Completes a weekly sanitation checklist, communicates substandard areas and follows through to ensure the areas have been taken care of.
• Checks for accuracy and adjusts the development of Food and Nutrition-related Hospital policies. 
• Request equipment repair through the proper.

Skills on Resume: 

• Food Safety Knowledge (Hard Skills)
• Sanitation Techniques (Hard Skills)
• Temperature Control (Hard Skills)
• Food Portioning (Hard Skills)
• Presentation Standards (Hard Skills)
• Cleanliness Monitoring (Soft Skills)
• Policy Development (Hard Skills)
• Communication and Problem Solving (Soft Skills)

Job Summary: 

• Participates in the OSHA mandated Train the Trainer and oversees and schedules the Department's Learning Management System.
• Writes and revises the department's job descriptions, evaluations, training and job flow sheets.
• Insures temperatures on all equipment are monitored as spelled out per policy and recorded there of. 
• Reacts appropriately when temperatures are substandard.
• Maintains and updates the Material Safety Data Sheet system. 
• Responsible for training second and third cooks
• Guarantees proper procedures, techniques, methods and processes are taught when training second and third cooks.
• Guarantees proper procedures, techniques, methods and processes are consistently followed throughout the culinary team.
• Takes ownership of daily food production relating to the culinary team what needs to be completed.
• Insures policies and procedures are followed with respect to JCAHO, HACCP and state agencies.
• Performs cook's opening and closing procedures.

Skills on Resume: 

• Training and Development (Soft Skills)
• Job Description Management (Hard Skills)
• Temperature Monitoring (Hard Skills)
• Safety Compliance (Hard Skills)
• Safety Data Management (Hard Skills)
• Staff Supervision (Soft Skills)
• Procedure Adherence (Hard Skills)
• Food Production Oversight (Hard Skills)

Job Summary: 

• Participate in food production for all Outlets and Banquet production as directed by the Station Chef or Kitchen Management.
• Ensure work station has adequate mise en place prior to and after service, and that it is correctly dated, labeled and stored.
• Provide quick, efficient service during meal times, ensuring that outstanding food quality and presentation are delivered to the guest at all times.
• Carry out side duties and cleaning schedules as requested by the kitchen management team.
• Follow the procedure for submitting food requisitions
• Follow, observe and maintain safe standards of hygiene in line with Health & Safety Guidelines.
• Prepare and cook menu items as they are received in accordance with established menu specifications
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure all food storage areas are organized and clean
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company's Safe Work Practices and Standard Operating Procedures
• Assist in the training and education of all culinary staff, including apprentices

Skills on Resume: 

• Food Production (Hard Skills)
• Mise en Place (Hard Skills)
• Food Service (Soft Skills)
• Cleaning and Sanitation (Hard Skills)
• Inventory Management (Hard Skills)
• Hygiene Standards (Hard Skills)
• Menu Preparation (Hard Skills)
• Staff Training (Soft Skills)

Job Summary: 

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Maintains food presentation and quality standards for tray-line, cafeteria, and catering
• Maintains a positive, customer minded attitude and patient satisfaction
• Assists Executive Chef in maintaining accurate daily production records and completes all required documentation, reports, and logs 
• Assists in the cross training of employees.
• Creates product in accordance with standardized recipes and in pre-determined quantities
• Performs daily checks of all food items to ensure freshness and quality standards
• Ensures all food products are handled, stored, prepared and served safely in accordance with Food Safety guidelines
• Actively prevents over production, spoilage and contamination of food items
• Tastes and evaluates food before serving to ensure that standards are met, and consults with the Executive Chef if there are any concerns
• Sorts, stores and/or moves pastry, dairy products and dry food accordingly

Skills on Resume: 

• Health Compliance (Hard Skills)
• Food Presentation (Hard Skills)
• Customer Service (Soft Skills)
• Documentation (Hard Skills)
• Employee Training (Soft Skills)
• Recipe Preparation (Hard Skills)
• Food Safety (Hard Skills)
• Quality Control (Hard Skills)

Job Summary: 

• Prepares various entrees and menu items following established recipes and according to forecasted customer and patient counts. 
• Batch cooking to ensure quality and fresh product
• Assists in Ordering and inventory counting
• Collaborates effectively with others to achieve a positive work outcome
• Demonstrates flexibility in changing work environment
• Utilize leftovers effectively
• Exhibits attention to detail, diligence, and pride in work
• Operates and cleans equipment after each use. 
• Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. 
• Helps maintain organized storage of dry goods and refrigerated and frozen products
• Follows HACCP guidelines to ensure quality and safety of food supply, storage, and preparation.

Skills on Resume: 

• Recipe Preparation (Hard Skills)
• Batch Cooking (Hard Skills)
• Inventory Management (Hard Skills)
• Team Collaboration (Soft Skills)
• Adaptability (Soft Skills)
• Waste Management (Hard Skills)
• Attention to Detail (Soft Skills)
• Equipment Operation (Hard Skills)