DISHWASHER RESUME EXAMPLE

Updated: Sep 22, 2025 - The Dishwasher maintains a clean, organized dishwashing area by operating machines and manually washing dishes. This position completes cleaning tasks, empty garbage containers, and adheres to Health and Safety policies to ensure a safe and efficient environment. The dishwasher also supports team members with food preparation, order storage, and maintaining knowledge of food and beverage offerings.

Tips for Dishwasher Skills and Responsibilities on a Resume

1. Dishwasher, Riverstone Grill, Springfield, IL

Job Summary: 

  • Be well-versed in Whistler Blackcomb’s HACCP and Food Safe programs
  • Wash all dishes in a safe and timely manner
  • Provide clean, sanitized kitchen implements dishes, and cutlery used in food preparation and service
  • Assist in maintaining a clean, safe, and dry work area at all times and at the end of the day, ensure total clean up and sanitation of a workstation
  • Ensure breakage is kept to a minimum and broken glass is disposed of properly
  • Return all clean kitchen implements, dishes, and cutlery to proper storage areas
  • Remove and place waste in proper containers
  • Regularly (every 2 hours minimum) change the water used to wash dishes
  • Maintain a high standard of service at all times
  • Perform cleaning duties including, but not limited to mopping and removing trash.


Skills on Resume:

  • HACCP and Food Safe Knowledge (Hard Skills)
  • Dishwashing and Sanitation (Hard Skills)
  • Food Prep Support (Hard Skills)
  • Cleanliness and Safety (Hard Skills)
  • Waste Disposal (Hard Skills)
  • Breakage Reduction (Soft Skills)
  • Time Management (Soft Skills)
  • Teamwork and Service (Soft Skills) 

2. Dishwasher, Lakeside Café, Davenport, IA

Job Summary: 

  • Clean and sanitize equipment in the department (such as pot machines, dish machines, supply closets, grills, hoods, can openers, etc.) and utilize specialized cleaning chemicals.
  • Assist in training of new employees.
  • Sweep and mop floors throughout the department, and follow established procedures.
  • Clean and sanitize pots, pans, utensils, and other equipment used in the kitchen, and follow established procedures.
  • Follow all safety and sanitation regulations.
  • Maintain paper towel and soap dispensers throughout the department and sanitize these areas according to procedure.
  • Clean and sanitize dishes and related service ware, and follow established procedures.
  • Collect and remove trash from all areas of the department, and follow established procedures.
  • Clean the dish pit at the end of each shift including mopping the floor, and cleaning out the dish machine.
  • Performs other duties as assigned to include occasional minor food prep.


Skills on Resume:

  • Equipment Sanitizing (Hard Skills)
  • Employee Training (Soft Skills)
  • Floor Cleaning (Hard Skills)
  • Kitchen Cleaning (Hard Skills)
  • Safety Compliance (Hard Skills)
  • Dispenser Maintenance (Hard Skills)
  • Dishwashing (Hard Skills)
  • Trash Removal (Hard Skills) 

3. Dishwasher, Oakwood Dining, Boise, ID

Job Summary: 

  • Keep the dishwashing area organized, tidy, and clean
  • Set up the dishwashing area and operate the dishwashing machine
  • Have clean dishes available and put them away to serve food
  • Set up bus pans for soaking and sinks for manual washing
  • Complete cleaning jobs outlined by management teams
  • Keep garbage containers emptied and cleaned
  • Adhere to all Health and Safety policies and procedures
  • Assist all team members whenever needed
  • Assist in daily food preparation and order storage/organization
  • Develop and maintain a working knowledge and interest in RH food and beverage offerings


Skills on Resume:

  • Dishwashing Area Organization (Hard Skills)
  • Dishwashing Machine Operation (Hard Skills)
  • Dish Storage (Hard Skills)
  • Manual Washing Setup (Hard Skills)
  • Cleaning Task Completion (Hard Skills)
  • Garbage Management (Hard Skills)
  • Health and Safety Compliance (Hard Skills)
  • Team Support (Soft Skills)