DEVELOPMENT TECHNOLOGIST SKILLS, EXPERIENCE, AND JOB REQUIREMENTS

Published: Oct 24, 2024 – The Development Technologist has experience in food product development with a strong background in frozen and chilled food manufacturing, focusing on prepared meals. Proven track record in successfully managing multi-functional projects, achieving demonstrable outcomes, and identifying cost savings. The technologist is proficient in computer skills, including Word and Excel, while demonstrating excellent communication and interpersonal abilities in deadline-driven environments.

Essential Hard and Soft Skills for a Standout Development Technologist Resume
  • Food Science
  • Product Development
  • Quality Control
  • Food Safety Regulations
  • Ingredient Functionality
  • Nutritional Analysis
  • Sensory Evaluation
  • Process Optimization
  • Laboratory Techniques
  • Packaging Technology
  • Communication
  • Problem-Solving
  • Teamwork
  • Creativity
  • Attention to Detail
  • Adaptability
  • Time Management
  • Critical Thinking
  • Project Management
  • Customer Focus

Summary of Development Technologist Knowledge and Qualifications on Resume

1. BS in Nutritional Science with 2 years of Experience

  • Previous experience in machining
  • Must have demonstrable skills and knowledge in computerized systems and preparation of documents.
  • Must be able to demonstrate superior written, oral, and interpersonal communication skills.
  • Prior experience with Microsoft Office programs (Excel, Word, Access, Outlook, etc)
  • Experience with BWXT computer systems (Solumina, EtQ, DocQnet, etc)
  • Must be highly self-motivated and directed, with keen attention to detail.
  • Ability to work in a team-oriented, collaborative environment across various groups
  • Strong organizational, and project management skills to assist with critical path deadlines and project priorities.
  • Must be drive, energy and enthusiasm.
  • Ability to reproduce a reference method using available procedures without supervision

2. BS in Chemistry with 5 years of Experience

  • Experience with mammalian cell culture and/or process engineering (Co-op experience encouraged)
  • Practical knowledge of cell biology and/or bioprocess techniques.
  • Molecular biology knowledge and experience.
  • Knowledge of laboratory safety plans and procedures to ensure compliance with applicable federal, provincial and local regulations.
  • Experience in following and composing standard operating procedures (SOPs).
  • Practical experience with human cell cultures.
  • Experience with bioreactors related to gene therapies
  • Hands-on experience working with human primary and/or stem cell cultures.
  • Experience with cell and molecular analytic techniques, such as flow cytometry
  • Experience in statistical design and analysis.
  • Excellent communication (both written and verbal) and collaboration skills.

3. BS in Food Science with 7 years of Experience

  • Relevant work with meat and meatless food applications to offer the best and most robust customer solutions
  • In-depth knowledge of meat equipment handling and operation
  • Demonstrated experience with improvements in safety, productivity, and quality
  • Able to define a clear path to achieve objectives.
  • The ability to monitor processes and progress on goal achievement
  • Great communicator, and enjoys leading and working in a family values, team environment
  • Have a collaborative mindset, understand the industry, and drive results related to business objectives. 
  • Strong teamwork, leadership, and influencing skills
  • Proven oral and written communication and presentation skills
  • Strong organizational skills, self-starter who is detail-oriented, creative with problem-solving abilities
  • Able to work in a fast-paced environment, effectively manage teams and workload to meet deadlines, while ensuring a high standard of quality

4. BS in Biochemistry with 4 years of Experience

  • Experience in food product development
  • Experience working with others to achieve demonstrably successful project outcomes
  • Experience in successful multi-functional project management
  • Experience working in frozen or chilled food manufacturing
  • Experience with prepared meals
  • Experience in identifying and delivering cost savings
  • Computer literate – computer skills and knowledge of Word and Excel systems
  • Solid project management skills and the ability to work in a deadline-driven environment with cross-functional teams
  • Excellent communication skills in English (both verbal and written)
  • Excellent interpersonal skills with a positive attitude
Relevant Information
Creative Technologist Skills, Experience, and Job Requirements