Job Summary:

• Cutting and de-boning meat
• De-skinning meat using machines
• Working in a chilled food environment
• Adhere to Hazard Analysis Critical Control Points (HACCP)
• Regular lifting, pushing and pulling tasks
• Work safely at all times and adhere to Company health and safety standards
• Ensure Standard Operating Procedures (SOPs) are correctly followed
• Operates meat processing equipment
• Use hand tools and power equipment to cuts meat
• Tenderize, package, label the meat with the prices
• Prepare special orders and oversee inventory
• Ensure product with USDA and handling Pork Products 

Skills on Resume: 

• Meat Cutting and Processing Skills (Hard Skills)
• Chilled Environment Adaptability (Soft Skills)
• HACCP Adherence (Hard Skills)
• Physical Stamina and Strength (Soft Skills)
• Safety and Health Standards Compliance (Hard Skills)
• SOP and Quality Assurance (Hard Skills)
• Product Knowledge and Handling (Hard Skills)
• Inventory and Order Start Management (Hard Skills)

Job Summary:

• De-bone and trim pork primals into standard cuts at optimum line speed, whilst achieving product quality and hygiene specifications.
• Use a knife and bladed machines to completely de-bone and trim pork middles, legs and shoulders and remove bone chips and cartilage.
• Avoid fatigue and repetitive strain by regularly rotating lines, ensuring you will work across different areas.
• Work with speed and accuracy, you will be fully assessed before working on the pace line.
• Have a basic understanding of English, as you will need to understand product specifications, whilst hitting yield targets and maintaining traceability and product integrity.
• Fully adhere to all health and safety and compliance practices and standards
• Wear Personal Protective Equipment (PPE) and report any errors or faults to the line leader.
• Carry out manual handling tasks and the role can be physically demanding.
• Work in a chilled environment to ensure the product is of the highest quality, it is advised that warm clothing is worn under PPE.
• Communicating regularly with team and the company at large, using selected business communication app

Skills on Resume: 

• Butchery Skills (Hard Skills)
• Physical Stamina and Ergonomics (Hard Skills)
• Speed and Accuracy (Hard Skills)
• Basic English Proficiency (Hard Skills)
• Health and Safety Compliance (Hard Skills)
• Manual Handling Skills (Hard Skills)
• Adaptability to Work Environment (Soft Skills)
• Effective Communication (Soft Skills)

Job Summary:

• Display precision knife skills and have proven knowledge of products and various preparation methods including slicing, dicing, deboning, trimming, tying, grinding, marinating, and packaging products
• Monitor stock including wastage, shrinkage and quality control
• Operate all food preparation machines and equipment
• Assist with ensuring direct supplier order quantities are determined and orders are placed to ensure adequate stock levels are always available within the meat department
• Maintain strict hygiene standards throughout the department
• Ensure company policies and procedures are supported, followed and maintained
• Work collectively with the department manager to assist the grow & improvement the department
• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products w i thin planned sc h ed ul es
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in the cleanliness of the general work area

Skills on Resume: 

• Advanced Knife Skills (Hard Skills)
• Inventory Management (Hard Skills)
• Operational Proficiency with Equipment (Hard Skills)
• Supply Chain Coordination (Hard Skills)
• Hygiene and Safety Compliance (Hard Skills)
• Policy and Procedure Adherence (Hard Skills)
• Collaborative Team Work (Soft Skills)
• Adaptability to Fast-Paced Environments (Soft Skills)

Job Summary:

• Ensuring that customers have a pleasurable experience in shop by being the face and voice of company’s high standards to each and every one of guests
• Learning and understanding customers' needs and concerns, and guiding them to the right meat selection and cooking technique for them
• Keeping meat cases fresh, beautiful, and bountiful throughout the day by cutting, trimming and grinding meats and sausages for case presentation
• Processing whole animals and animal primates such as Pork, Lamb & Beef
• Assisting the head butcher with managing protein deliveries, rotations, and inventories.
• Assisting meat mongers with fulfilling customer orders
• Organizing, cleaning, and maintaining all butcher stations and machinery
• Remove viscera and other inedible parts from carcasses and debone them
• Sharpen and adjust cutting equipment and keep the tools and environment clean
• Clean meat, poultry and fish to prepare them for processing or cutting
• Cut poultry into parts, and trim meats using knives and saw

Skills on Resume: 

• Customer Service and Engagement (Soft Skills)
• Product Knowledge and Advisory Skills (Hard Skills)
• Visual Merchandising and Presentation (Hard Skills)
• Butchery Skills (Hard Skills)
• Inventory Management (Hard Skills)
• Order Fulfillment (Hard Skills)
• Sanitation and Maintenance (Hard Skills)
• Technical Proficiency with Butchery Tools (Hard Skills)

Job Summary:

• Operate a computerized point-of-sale system.
• Complete breakout at the end of each day.
• Work the cash as necessary to cover for other staff members.
• Cut, trim and prepare standard cuts of meat, poultry, and seafood.
• Complete meat orders on a weekly basis such as receive, inspect, and store meat upon delivery.
• Cut, trim, debone, tying, and grinding pieces of all meats.
• Weigh, wrap, and display meats and meat products.
• Prepare special displays of meat and arrange in attractive manner at meat counter.
• Make special sausage, slicing of deli meats, and prepare special orders.
• Safely use knives, grinders, meat saws, and any other equipment necessary.

Skills on Resume: 

• Point-of-Sale Operation (Hard Skills)
• Daily Financial Reconciliation (Hard Skills)
• Cash Handling (Hard Skills)
• Meat Preparation (Hard Skills)
• Order Management (Hard Skills)
• Product Presentation (Hard Skills)
• Custom Orders and Special Products Preparation (Hard Skills)
• Equipment Handling and Safety (Hard Skills)

Job Summary:

• Ensuring the meat cutter, sausage machine, deli slicer, knives, grinder, and all other equipment in the Meat Department is regularly cleaned and maintained.
• Maintain a clean and sanitized work area, preparation counter, and table.
• Adhere to the Southwind health & safety policies and policy manual and the Ontario Occupational Health & Safety Act
• Have an overwhelming sense for exceptional customer service to guests entering the store and accurately take orders.
• Maintain a functional understanding of all types of meat to provide suggestions to customers.
• Maintain a strong knowledge of industry related food trends.
• Work cooperatively with management and team members to ensure an environment with a strong team dynamic to serve customers and the community efficiently and with excellent customer service.
• Wrap and display meats, poultry and fish for sale and store them in adequate condition
• Advise customers regarding the content and types of products available
• Estimate requirements and order/requisition products to maintain inventories

Skills on Resume: 

• Equipment Maintenance (Hard Skills)
• Sanitation and Safety Compliance (Hard Skills)
• Customer Service Excellence (Soft Skills)
• Product Knowledge (Hard Skills)
• Industry Awareness (Soft Skills)
• Team Collaboration (Soft Skills)
• Product Handling and Presentation (Hard Skills)
• Inventory Management (Hard Skills)

Job Summary:

• Assist the sales and butchery team in filling customer orders, both for pick-up and delivery
• Building relationships with customers
• Learning and understanding customers' needs and concerns, and guiding them to the right meat selection and cooking technique
• Helping customers deepen their understanding of food systems and Fleshers-specific animal husbandry and sourcing practices
• Fabricating whole animals and animal primals into subprimal and case cuts such as Pork, Lamb, Beef, and Poultry
• Case cutting, trimming and grinding meats and sausages continuously and to ensure a fresh, beautiful, and bountiful case throughout the day
• Ensuring meat cases and grocery displays remain clean, appealing, and full and bountiful throughout the day
• Assisting the head butcher with accepting, unloading and putting away protein deliveries
• Managing/rotating meat inventories
• Ensure good housekeeping and the organization, cleaning, and maintenance of all butcher stations, tools, and machinery
• Ensure all safety standards are maintained throughout the store at all times
• Fill out all safety & processing logs and filing in a timely manner

Skills on Resume: 

• Customer Service Skills (Soft Skills)
• Meat Fabrication and Processing (Hard Skills)
• Product Knowledge (Hard Skills)
• Inventory Management (Hard Skills)
• Visual Merchandising (Hard Skills)
• Safety and Hygiene Standards (Hard Skills)
• Record Keeping (Hard Skills)
• Team Collaboration and Support (Soft Skills)